Pumpkin Spice Cookies

Indulge in the cozy flavors of fall with our Pumpkin Spice Cookies, a delightful treat that perfectly captures the essence of the season! These soft and chewy cookies are infused with warm pumpkin spice complemented by the rich taste of pumpkin puree for a deliciously festive twist. Ideal for holiday gatherings, cozy evenings at home, or as a sweet gift for friends and family, these cookies are easy to make and sure to please everyone. Topped with a creamy glaze or a sprinkle of powdered sugar, our Pumpkin Spice Cookies not only taste amazing but also look beautiful on any dessert table. Embrace the spirit of autumn and treat yourself to these irresistible cookies that are perfect for celebrating the harvest season!

Here’s a delightful and spooky recipe perfect for a Halloween or any themed party!

Ingredients:

• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup melted butter
• 2 cups flour
• 1 teaspoon baking soda
• 2 teaspoons pumpkin spice
• 1 cup chocolate chips

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, sugar, and melted butter. Mix until well combined.

3. Add Dry Ingredients: Gradually add the flour, baking soda, and pumpkin spice to the wet mixture. Stir until just combined.

4. Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.

5. Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it.

6. Drop Cookies: Using a spoon or cookie scoop, drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

8. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Pumpkin Spice Cookies!