Kelp

Introduction

Kelp is a type of brown seaweed belonging to the genus Laminaria. It is rich in minerals such as iodine, potassium, magnesium, calcium, and iron. Commonly used in various cuisines, particularly in the Far East, it is harvested as kombu and is popular in soups, candies, sushi, and salads.

Common Names

• Kelp
• Brown Algae
• Laminaria
• Horsetail
• Sea Girdles

Latin Names

• Laminaria digitata

Uses

Kelp has been utilized for:

• Cervical dilation and labor induction (as a hygroscopic cervical dilator).
• Potential hypotensive and anticoagulant effects.
• Absorption of radioactive strontium.

How It Is Used

Laminaria tents (Lamicel) are used explicitly for cervical dilation; no specific dosing information is required.

Scientific Insights

• There are concerns regarding the risk of maternal and neonatal infections associated with Laminaria use.
• It is contraindicated during pregnancy and may pose risks for individuals on hyperthyroidism medications due to its iodine content.

Side Effects and Cautions

• Potential for maternal and neonatal infections; therefore, its use is generally advised against.

Sources

• Information is derived from reputable sources, including Drugs.com and Wikipedia.

This summary encapsulates the key points about Kelp, its uses, and precautions associated with its consumption.