Ground Turkey Casserole

Savor the comforting flavors of our Ground Turkey Casserole, a delicious and nutritious dish that’s perfect for family dinners or meal prep. This hearty casserole features lean ground turkey, combined with a medley of fresh vegetables, creamy sauce, and topped with a layer of cheese for a satisfying finish. Packed with protein and essential nutrients, this dish is not only flavorful but also a healthier alternative to traditional casseroles. Easy to prepare and customizable with your favorite ingredients, such as rice, pasta, or beans, the Ground Turkey Casserole is a versatile option that can be enjoyed any night of the week. Whether served on its own or with a side salad, this comforting meal is sure to please everyone at the table. Follow our simple recipe to create this wholesome Ground Turkey Casserole and enjoy a deliciously satisfying dinner!

Here’s a version of a ground turkey casserole recipe:

Ingredients

• 1 lb. ground turkey
• 1 1/2 cups rice (uncooked)
• 2 cans of cream of mushroom or cream of celery soup
• 1/2 bag frozen beans (such as green beans or mixed vegetables)
• 1 medium squash (sliced zucchini or long neck yellow squash)
• 1 can Durkee onions (for topping)
• Mozzarella cheese (optional)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Prepare Casserole Dish: Spray a casserole dish with cooking spray (like Pam) to prevent sticking.

3. Mix Ingredients: In a large bowl, combine the ground turkey, uncooked rice, cream of mushroom (or celery) soup, frozen beans, and sliced squash. Mix well until all ingredients are evenly combined.

4. Transfer to Dish: Pour the mixture into the prepared casserole dish.

5. Add Toppings: Sprinkle the Durkee onions on top. If desired, add mozzarella cheese over the onions.

6. Bake: Cover the dish with aluminum foil and bake in the oven for 1 1/2 hours.

7. Rest: After baking, let the casserole sit for 10 minutes before serving.

Servings

• Serves 2 to 4 people.

Enjoy your hearty ground turkey casserole!