Bloody Eyeball Pasta

Here’s a fun and spooky recipe for Bloody Eyeball Pasta that you can enjoy, especially around Halloween or for a themed dinner!

Ingredients:

• Spaghetti
• Meatballs (store-bought or homemade)
• Marinara sauce
• Black olives
• Mozzarella cheese

Instructions:

1. Cook the Spaghetti:

   • Bring a large pot of salted water to a boil.
   • Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. Prepare the Meatballs:

   • If using homemade meatballs, prepare them according to your recipe. If using store-bought, follow the package instructions.
   • Once cooked, place the meatballs in a saucepan and cover them with marinara sauce. Let them simmer on low heat for 10-15 minutes to absorb the flavors.

3. Make the Eyeballs:

   • While the meatballs are simmering, slice the black olives into rounds.
   • Place a small piece of mozzarella cheese in the center of each olive slice to create the “eyeball.”

4. Assemble the Dish:

   • Serve the cooked spaghetti on plates.
   • Top with the bloody marinara sauce and meatballs.
   • Place the olive “eyeballs” on top of the meatballs for a creepy effect.

5. Enjoy:

   • Serve immediately and enjoy your spooky Bloody Eyeball Pasta!

Feel free to get creative with the presentation and enjoy this fun dish!