Skeleton Veggie Platter

Here’s a delightful and spooky recipe perfect for a Halloween or any themed party!

Ingredients:

• Assorted Vegetables:
  • Carrots (cut into sticks)
  • Celery (cut into sticks)
  • Bell Peppers (sliced into strips)
  • Cherry Tomatoes
  • Cucumber (sliced)
  • Radishes (halved)
• Ranch Dip:
  • Store-bought or homemade ranch dressing
• Optional Garnishes:
  • Black olives (for eyes)
  • Cauliflower florets (for bones)

Instructions:

1. Prepare the Vegetables: Wash and cut all the vegetables into appropriate shapes and sizes. Aim for a variety of colors to make the platter visually appealing.

2. Create the Skeleton Shape:

   • On a large platter, arrange the vegetables to form the skeleton’s body.
   • Use carrot sticks for the arms and legs, celery sticks for the spine, and bell pepper strips for the ribs.
   • You can use cherry tomatoes for joints (like elbows and knees) and radishes for the skull.

3. Make the Skull:

   • Place a small bowl in the center of the platter to serve as the skull. Fill it with ranch dip.
   • If desired, you can use black olives to create eyes on the skull by placing them on the bowl’s rim.

4. Add Finishing Touches:

   • Use cauliflower florets to represent bones or other decorative elements around the skeleton.
   • Arrange any remaining vegetables around the platter for extra color and variety.

5. Serve: Enjoy your spooky skeleton veggie platter at your next gathering or party!

This platter is festive and a healthy snack option everyone can enjoy!