Bloody Eyeball Pasta

Indulge in a thrilling culinary experience with our Bloody Eyeball Pasta, the perfect dish for Halloween or any spooky-themed dinner party! This fun and eerie recipe features pasta topped with a rich, blood-red sauce and garnished with eye-catching meatballs that resemble eyeballs. Ideal for impressing your guests, this dish combines delicious flavors with a playful presentation that will elevate your Halloween festivities. Whether you’re hosting a haunted gathering or simply looking to add a touch of fright to your dinner table, Bloody Eyeball Pasta is sure to be a hit. Easy to prepare and visually striking, this recipe is perfect for families and friends who love to celebrate the spooky season with a twist. Get ready to serve up some delicious chills and thrills with this unforgettable pasta dish!

Here’s a fun and spooky recipe for Bloody Eyeball Pasta!

Ingredients:

• Spaghetti
• Meatballs (store-bought or homemade)
• Marinara sauce
• Black olives
• Mozzarella cheese

Instructions:

1. Cook the Spaghetti:

   • Bring a large pot of salted water to a boil.
   • Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. Prepare the Meatballs:

   • If using homemade meatballs, prepare them according to your recipe. If using store-bought, follow the package instructions.
   • Once cooked, place the meatballs in a saucepan and cover them with marinara sauce. Let them simmer on low heat for 10-15 minutes to absorb the flavors.

3. Make the Eyeballs:

   • While the meatballs are simmering, slice the black olives into rounds.
   • Place a small piece of mozzarella cheese in the center of each olive slice to create the “eyeball.”

4. Assemble the Dish:

   • Serve the cooked spaghetti on plates.
   • Top with the bloody marinara sauce and meatballs.
   • Place the olive “eyeballs” on top of the meatballs for a creepy effect.

5. Enjoy:

   • Serve immediately and enjoy your spooky Bloody Eyeball Pasta!

Feel free to get creative with the presentation and enjoy this fun dish!