Double Chocolate Kisses

Treat your loved ones this Valentine’s Day with our irresistible Double Chocolate Kisses recipe, a delightful twist on the classic chocolate cookie. These rich, fudgy cookies are made with a luscious blend of cocoa powder, delivering an intense chocolate flavor that will satisfy any sweet tooth. Whether you’re celebrating with a romantic dinner or hosting a fun Valentine’s gathering, these Double Chocolate Kisses are sure to impress and spread love. Follow our easy recipe to whip up these decadent treats and make this Valentine’s Day truly memorable!

Here’s a fun and straightforward Valentine’s Day recipe that you can make with minimal effort:

Ingredients

• 1 cup softened margarine
• 1 teaspoon vanilla extract
• 2/3 cup sugar
• 1 2/3 cups flour
• 1/4 cup cocoa powder
• 1 bag (9 oz) Hershey’s chocolate kisses

Instructions

1. Prepare the Dough:

   • In a mixing bowl, beat the softened margarine, sugar, and vanilla extract until creamy.
   • In a separate bowl, stir together the flour and cocoa powder.
   • Gradually blend the dry mixture into the creamed mixture, mixing well until combined.

2. Chill the Dough:

   • Refrigerate the dough for about 1 hour or until it is easy to handle.

3. Preheat the Oven:

   • Preheat your oven to 350°F (175°C).

4. Shape the Cookies:

   • Mix a scant tablespoon of dough around each Hershey’s kiss, completely covering the chocolate.
   • Shape the dough into balls and place them on a cookie sheet.

5. Bake:

   • Bake the cookies in the oven for 10 to 12 minutes, or until set.

6. Cool and Dust:

   • Allow the cookies to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.
   • Once cooled, roll the cookies in powdered sugar for a sweet finish.

Yield

• This recipe makes about 54 cookies.

These treats are easy to make, a fun activity for kids, and a delightful treat for your Valentine’s Day celebration! Enjoy!