Pumpkin Spice Cookies
Here’s a delightful and spooky recipe perfect for a Halloween or any themed party!
Ingredients:
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup melted butter
- 2 cups flour
- 1 teaspoon baking soda
- 2 teaspoons pumpkin spice
- 1 cup chocolate chips
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, sugar, and melted butter. Mix until well combined.
Add Dry Ingredients: Gradually add the flour, baking soda, and pumpkin spice to the wet mixture. Stir until just combined.
Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.
Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it.
Drop Cookies: Using a spoon or cookie scoop, drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Pumpkin Spice Cookies!
Disclaimer:
This recipe is intended for informational purposes only. Please check for any allergies or dietary restrictions before preparing the dish. The creator of this recipe is not responsible for any adverse reactions or consequences resulting from its use. Always exercise caution when handling kitchen tools and ingredients. Enjoy cooking!
