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Mummy Meatballs

Holiday Halloween Recipe Treasures on the InfoStarBase

Here’s a delightful and spooky recipe perfect for a Halloween or any themed party!

Ingredients:

  • Frozen meatballs (about 1 pound)
  • Crescent roll dough (1 can)
  • Marinara sauce (for dipping)
  • Optional: Olive slices or small dots of mustard for eyes

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 375°F (190°C).
  2. Prepare the Crescent Roll Dough:

    • Unroll the crescent roll dough and separate it into triangles.
    • Cut each triangle into thin strips (about 1/4 inch wide) to create the “bandages” for the mummies.
  3. Wrap the Meatballs:

    • Take a frozen meatball and wrap it with the strips of crescent roll dough, leaving a small space for the “face.”
    • Make sure to overlap the dough slightly to give it a wrapped appearance.
  4. Place on Baking Sheet:

    • Arrange the wrapped meatballs on a baking sheet lined with parchment paper or a silicone baking mat.
  5. Bake:

    • Bake in the oven for 15-20 minutes until the crescent roll dough is golden brown.
  6. Add Eyes (Optional):

    • If desired, use small olive slices or dots of mustard to create eyes on the mummies once they are out of the oven.
  7. Serve:

    • Serve the mummy meatballs warm with marinara sauce for dipping.

Enjoy!

These Mummy Meatballs are perfect for Halloween parties or as a fun family dinner. Enjoy creating and sharing these spooky treats!

 

Disclaimer:

This recipe is intended for informational purposes only. Please check for any allergies or dietary restrictions before preparing the dish. The creator of this recipe is not responsible for any adverse reactions or consequences resulting from its use. Always exercise caution when handling kitchen tools and ingredients. Enjoy cooking!

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