Microwave Valentine's Day Peanut Brittle
Celebrate love this Valentine’s Day with our delightful Microwave Valentine’s Day Peanut Brittle, a quick and easy treat that combines sweet and salty flavors in a crunchy confection. This irresistible candy is made by simply melting sugar and corn syrup in the microwave, then stirring in roasted peanuts for a deliciously nutty twist. The best part? It’s ready in just minutes, making it a perfect last-minute gift or festive addition to your Valentine’s Day celebrations. Once cooled, break the brittle into charming pieces and package them in heart-shaped boxes or decorative bags for a thoughtful and tasty gift. Whether enjoyed as a snack or shared with loved ones, this Microwave Peanut Brittle is sure to add a touch of sweetness to your holiday. Follow our simple recipe to create this delightful treat and spread the love this Valentine’s Day!
Here’s a fun and straightforward Valentine’s Day recipe that you can make with minimal effort:
Ingredients:
- 1 cup raw peanuts
- 1 cup sugar
- 1/2 cup white corn syrup
- 1/8 teaspoon salt
- 1 teaspoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Preparation Instructions:
- In a large bowl, stir together the peanuts, sugar, corn syrup, and salt.
- Cook the mixture in the microwave on high for 4 minutes. Stir well, then cook for an additional 4 minutes.
- Add the butter and vanilla to the peanut mixture, stirring well to blend. Cook for two more minutes, until the peanuts are slightly browned and the syrup is hot.
- Carefully add the baking soda and gently stir until the mixture becomes foamy.
- Pour the mixture onto a sheet of aluminum foil and let it cool completely.
- Once cooled, break into pieces and store in an airtight container.
These treats are easy to make, a fun activity for kids, and a delightful treat for your Valentine’s Day celebration! Enjoy!
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Disclaimer:
This recipe is intended for informational purposes only. Please check for any allergies or dietary restrictions before preparing the dish. The creator of this recipe is not responsible for any adverse reactions or consequences resulting from its use. Always exercise caution when handling kitchen tools and ingredients. Enjoy cooking!