Ground Turkey Casserole

Here’s a version of a ground turkey casserole recipe:

Ingredients

• 1 lb. ground turkey
• 1 1/2 cups rice (uncooked)
• 2 cans of cream of mushroom or cream of celery soup
• 1/2 bag frozen beans (such as green beans or mixed vegetables)
• 1 medium squash (sliced zucchini or long neck yellow squash)
• 1 can Durkee onions (for topping)
• Mozzarella cheese (optional)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Prepare Casserole Dish: Spray a casserole dish with cooking spray (like Pam) to prevent sticking.

3. Mix Ingredients: In a large bowl, combine the ground turkey, uncooked rice, cream of mushroom (or celery) soup, frozen beans, and sliced squash. Mix well until all ingredients are evenly combined.

4. Transfer to Dish: Pour the mixture into the prepared casserole dish.

5. Add Toppings: Sprinkle the Durkee onions on top. If desired, add mozzarella cheese over the onions.

6. Bake: Cover the dish with aluminum foil and bake in the oven for 1 1/2 hours.

7. Rest: After baking, let the casserole sit for 10 minutes before serving.

Servings

• Serves 2 to 4 people.

Enjoy your hearty ground turkey casserole!