Goblin Gooey Chocolate Chip Cookies

Here’s the Goblin Gooey Chocolate Chip Cookies recipe that will delight your taste buds this Halloween!

Goblin Gooey Chocolate Chip Cookies

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips (semi-sweet or dark)
• 1 cup green or orange candy melts (optional, for a gooey effect)
• Halloween-themed sprinkles (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Mix the Wet Ingredients: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and eggs, one at a time, mixing well after each addition.

3. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until combined.

4. Add Chocolate Chips and Candy Melts: Fold in the chocolate chips and, if using, the green or orange candy melts for that extra gooeyness. You can also add Halloween-themed sprinkles for a festive touch.

5. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets, leaving space between each cookie to spread.

6. Bake: Bake in the oven for 10-12 minutes, or until the edges are golden brown. The centers should look slightly underbaked for that gooey texture.

7. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

8. Serve: Enjoy your Goblin Gooey Chocolate Chip Cookies with a glass of milk or your favorite spooky drink!

These cookies are sure to be a hit at any Halloween gathering! Enjoy the delicious gooeyness!