Avocado Dip
Avocado Dip Recipe
Ingredients
- 2 avocados, peeled and chopped
- 1/2 cup raisins
- 1/2 cup vegetable oil
- 1/4 cup lime juice
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Instructions
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Combine Ingredients: Place all the ingredients (avocados, raisins, vegetable oil, lime juice, sugar, salt, and pepper) into a blender container.
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Blend: Cover the blender and blend quickly until the mixture is smooth, about 45 seconds.
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Serve: Transfer the dip to a serving bowl. It pairs well with raw vegetables, assorted crackers, or fried tortillas.
Yield
- Makes approximately 1 2/3 cups of dip.
Enjoy your delicious avocado dip!
Disclaimer:
This recipe is intended for informational purposes only. Please check for any allergies or dietary restrictions before preparing the dish. The creator of this recipe is not responsible for any adverse reactions or consequences resulting from its use. Always exercise caution when handling kitchen tools and ingredients. Enjoy cooking!
