Zucchini Squares

Ingredients

• 1 cup Bisquick: A convenient baking mix that provides the base for the squares.
• 1/2 cup chopped onion (or more, to taste): Adds flavor and moisture; you can use yellow, white, or green onions.
• 1/2 cup grated Parmesan cheese: Provides a savory, cheesy flavor; feel free to substitute with other cheeses like cheddar or mozzarella for a different taste.
• 3 tablespoons chopped parsley: Fresh parsley adds a pop of color and freshness; you can also use other herbs like basil or thyme.
• 1/2 teaspoon salt: Enhances the overall flavor; adjust according to your taste preference.
• Pepper, to taste: Freshly ground black pepper adds a bit of heat; you can also use red pepper flakes for extra spice.
• 1 clove garlic, finely chopped: Adds depth of flavor; you can increase the amount if you love garlic.
• 1/2 cup vegetable oil: Provides moisture and helps with browning; can be replaced with olive oil for a healthier option.
• 4 eggs (or egg substitute): Binds the ingredients together; if using an egg substitute, follow the package instructions for equivalent measurements.
• 3 cups thinly sliced zucchini: The star ingredient; you can also mix in other vegetables like yellow squash or bell peppers for variety.

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 13x9x2-inch baking pan with cooking spray or a light coating of oil to prevent sticking.

2. Mix Ingredients: In a large mixing bowl, combine the Bisquick, chopped onion, grated Parmesan cheese, chopped parsley, salt, pepper, and finely chopped garlic. Use a whisk or fork to mix well until all dry ingredients are evenly distributed.

3. Add Eggs and Oil: Create a well in the center of the dry mixture and stir in the vegetable oil and eggs (or egg substitute). Mix until the batter is smooth and all ingredients are well combined.

4. Incorporate Zucchini: Gently fold in the thinly sliced zucchini using a spatula. Be careful not to overmix; you want to keep the zucchini pieces intact for texture.

5. Transfer to Pan: Pour the mixture into the prepared baking pan. Use a spatula to spread it evenly, ensuring the zucchini is distributed throughout the batter.

6. Bake: Place the pan in the preheated oven and bake for about 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

7. Cool and Cut: Once baked, remove the pan from the oven and allow the zucchini squares to cool slightly. For serving, cut them into approximately 2×1-inch pieces for 12 squares. If you prefer smaller bites, cut them into smaller squares for appetizers.

Serving Suggestions

• Serve warm or at room temperature as a delightful side dish or appetizer.
• Pair with a dipping sauce like marinara, ranch, or a yogurt-based sauce for added flavor.
• Garnish with additional chopped parsley or a sprinkle of Parmesan cheese before serving for an appealing presentation.

Enjoy Your Delicious Zucchini Squares!

These squares are not only tasty but also a great way to incorporate more vegetables into your diet. Perfect for gatherings, potlucks, or as a snack!