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Wicked Red Velvet Cupcakes

Wicked Red Velvet Cupcakes

Holiday Halloween Recipe Treasures on the InfoStarBase

Here’s a fun and spooky recipe for “Wicked Red Velvet Cupcakes” that will be perfect for Halloween!

Wicked Red Velvet Cupcakes

Ingredients

For the Cupcakes:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cocoa powder
  • ½ teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • A pinch of salt

For Decoration:

  • Edible spooky decorations (like candy eyes, spider sprinkles, or Halloween-themed toppers)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners.

  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt.

  3. Combine Wet Ingredients: In a large bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until well combined.

  4. Combine Mixtures: Gradually add the dry and wet ingredients until combined. Be careful not to overmix.

  5. Fill Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about two-thirds full.

  6. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

  7. Make the Frosting: In a large bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar, mixing until well combined. Stir in the vanilla extract and a pinch of salt.

  8. Frost the Cupcakes: Once the cupcakes are completely cool, frost them generously with the cream cheese frosting.

  9. Decorate: Add your spooky decorations to the frosted cupcakes for a Halloween flair.

  10. Serve: Enjoy your Wicked Red Velvet Cupcakes at your Halloween party or as a festive treat!

These cupcakes are sure to be a hit with their rich flavor and spooky decorations!

 
 

 

Disclaimer:

This recipe is intended for informational purposes only. Please check for any allergies or dietary restrictions before preparing the dish. The creator of this recipe is not responsible for any adverse reactions or consequences resulting from its use. Always exercise caution when handling kitchen tools and ingredients. Enjoy cooking!

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