White Chocolate Christmas Fudge Recipe by InfoStarBase

Delight in the creamy sweetness of our White Chocolate Christmas Fudge recipe, a festive treat that’s perfect for the holiday season! This easy-to-make fudge creates a smooth and velvety texture that melts in your mouth, leaving you craving more. Enhanced with festive ingredients like crushed apricots, nuts, or dried fruit, this fudge is not only visually stunning but also offers a delightful burst of flavor. The unique combination of white chocolate with fruity and nutty elements adds an elegant touch that makes this dessert stand out on any holiday table.

This fudge is ideal for gifting, making it a thoughtful present for neighbors, friends, or family. Imagine the joy of receiving a beautifully wrapped box of homemade fudge during the holidays! It’s also a fantastic addition to holiday parties, providing a sweet contrast to other desserts like cookies and pies. You can make a big batch, cut it into squares, and present it nicely on a festive platter. Enjoying this deliciously sweet treat as part of your holiday traditions will surely create memorable moments with loved ones.

Ingredients

To create this rich and festive fudge, gather the following ingredients:

• 2 cups sugar: This will provide the necessary sweetness to the fudge.
• 3/4 cup sour cream: Adds a creamy consistency and a slight tartness that balances the sweetness.
• 1/2 cup PARKAY margarine: Contributes to the fudge’s smooth texture and richness.
• 12 oz. white chocolate, coarsely chopped: The star ingredient; choose high-quality chocolate for the best results.
• 1 (7 oz.) jar KRAFT marshmallow cream: Gives the fudge a fluffy texture and enhances its sweetness.
• 3/4 cup chopped dried apricots: Adds chewy texture and a fruity taste.
• 3/4 cup chopped walnuts: These nuts provide a delightful crunch that complements the soft fudge.

Instructions

1. Combine Ingredients: Begin by combining the sugar, sour cream, and margarine in a heavy 2 1/2- to 3-quart saucepan. Make sure to use a heavy-bottomed pan; this helps distribute heat evenly and prevents the fudge from scorching, which can ruin the texture.

2. Boil the Mixture: Place the saucepan over medium heat and bring the mixture to a full rolling boil, stirring constantly to ensure that the sugar dissolves completely. Boil for 7 minutes, keeping a close eye on the mixture. Using a candy thermometer can be particularly helpful; aim for 234°F, which indicates the “soft ball stage.” Stir continuously to avoid any burning.

3. Add Chocolate: Once the mixture reaches the appropriate temperature, remove the saucepan from the heat. Stir in the coarsely chopped white chocolate, blending it well until melted and smooth. The residual heat will help melt the chocolate, but it’s crucial to mix it thoroughly to achieve that creamy consistency.

4. Incorporate Remaining Ingredients: Next, add the entire jar of marshmallow cream, along with the chopped dried apricots and walnuts. Take a moment to appreciate the beautiful mix of colors and textures as you fold the ingredients together. Beat until everything is well blended; the marshmallow cream should be fully incorporated, lending the fudge a lightness.

5. Pour into Pan: Prepare an 8 or 9-inch square baking pan by greasing it lightly with butter or cooking spray. Pour the fudge mixture into the pan, using a spatula to spread it evenly. This ensures that the fudge sets uniformly and can be easily cut later.

6. Cool and Cut: Allow the fudge to cool at room temperature for several hours until it sets completely. Once it has cooled and hardened, use a sharp knife to cut it into squares. Take your time with this step, as clean edges will make your fudge look more appealing.

7. Store: This recipe yields around 2 1/2 pounds of fudge, which is plenty for sharing! Store the fudge in an airtight container at room temperature to maintain its freshness. To keep it from sticking, you can layer pieces of parchment paper between the squares.

This White Chocolate Christmas Fudge is not only delightful to eat but also charming to gift, making it an excellent addition to your holiday traditions. Enjoy the rich flavors and creamy texture while sharing moments of joy with family and friends this festive season!