Holiday Cheese Christmas Tree Recipe by InfoStarBase

Bring a festive flair to your holiday gatherings with our Holiday Cheese Christmas Tree! This fun and creative appetizer is not only visually stunning but also a delicious way to impress your guests. Made with a variety of cheeses, fresh herbs, and colorful veggies, this cheese tree is perfect for snacking and sharing. Whether you’re hosting a party or attending a potluck, this delightful centerpiece will add a touch of holiday cheer to any table. Let’s dive into this easy and tasty recipe to elevate your holiday spread.

Ingredients

• 1 (8 oz.) container Cracker Barrel extra sharp Cheddar
• 1 (8 oz.) package cream cheese, softened to room temperature
• 2 tablespoons finely chopped pimento
• 1 tablespoon finely chopped green pepper
• 1 teaspoon grated onion
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon lemon juice
• Chopped parsley (for garnish)
• Chopped nuts (for garnish)
• Assorted crackers (for serving)

Instructions

Combine the Cheeses

In a mixing bowl, combine the Cracker Barrel extra sharp Cheddar with the softened cream cheese. Using a handheld mixer or a sturdy wooden spoon, mix well until the combination is smooth and creamy. The sharp flavor of the Cheddar pairs beautifully with the richness of the cream cheese, laying the foundation for a delightful spread.

Add Flavorings

Once the cheese mixture is creamy, it’s time to infuse it with flavor. Stir in the chopped pimento, finely chopped green pepper, grated onion, Worcestershire sauce, and lemon juice. Mix until all ingredients are thoroughly incorporated. Each ingredient contributes a unique note: the pimento adds a touch of sweetness, the onion offers depth, and the Worcestershire sauce infuses a savory kick.

Chill to Set

Cover the cheese mixture tightly with plastic wrap and refrigerate. Allow it to chill for at least one hour. Chilling the cheese allows the flavors to meld, creating a richer, more harmonious taste. This time is also essential for the texture, making it easier to mold.

Shape the Cheese Tree

After chilling, it’s time to assemble your masterpiece! On a large serving platter, use a spoon or ice cream scoop to drop six measures (about 1/3 cup each) of the cheese mixture into a triangular shape. Starting from the top, create a point, then expand the base to achieve the classic Christmas tree appearance. Use any leftover cheese mixture at the base to smooth out and add structure to the tree. This shape captures the festive spirit and will have your guests marveling at your creativity.

Garnish for Festivity

Now comes the fun part: garnish your cheese tree! Sprinkle chopped parsley around the top to mimic garlands. You can also add chopped nuts for added texture and an interesting flavor contrast. Finally, garnish with the remaining pimento pieces to add a pop of color. This finishing touch takes your cheese tree from ordinary to extraordinary.

Serve with Crackers

Arrange a variety of assorted crackers around the base of your cheese tree. Opt for different textures and flavors, from plain water crackers to herbed varieties. This assortment allows guests to choose their preference, making it easy to enjoy the creamy cheese with a satisfying crunch.

Enjoy Your Creation

Your Holiday Cheese Christmas Tree is now ready to shine at your holiday gatherings! It’s not just a feast for the eyes; it’s a hit with all taste buds. As your guests admire your culinary creativity, they’ll enjoy snacking on this festive appetizer throughout the event, making it a memorable and joyful addition to any holiday table. Happy holidays, and enjoy your festive cheese tree spread!