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Celebrate love this Valentine’s Day with our delightful Hearts Filled with Love Cookies recipe —a charming, delicious way to express your affection. These heart-shaped cookies are crafted from a buttery, melt-in-your-mouth dough that’s perfectly sweetened and easy to work with. The real magic occurs when you fill them with your choice of luscious jam, chocolate ganache, or creamy frosting, creating a delightful surprise in every bite. Decorating the cookies with a dusting of powdered sugar or colorful sprinkles adds a festive touch, making them perfect for sharing with loved ones. Whether you’re baking for a romantic partner, friends, or family, these Hearts Filled with Love Cookies are sure to warm hearts and create lasting memories. Let’s dive into how to make these adorable treats that spread love this Valentine’s Day.

Ingredients

To get started, gather the following ingredients for the cookies:

For the Dough:

Dry Ingredients:

  • 2 1/2 cups flour: This forms the base of your cookie dough.
  • 1 teaspoon baking powder: This helps the cookies rise slightly as they bake.
  • 1/2 teaspoon salt: A pinch of salt enhances the flavors and balances the sweetness.

Wet Ingredients:

  • 1 cup shortening: This contributes to the buttery flavor and tender texture of the cookies.
  • 1 cup sugar: Sweetening the dough to bring out its rich flavors.
  • 1 well-beaten egg: This binds the ingredients and adds moisture.
  • 2 tablespoons Pet Milk: Provides a bit of creaminess to the dough.
  • 1 1/2 teaspoons vanilla: This enhances the overall flavor profile.

For Assembly:

  • Raspberry or strawberry jelly: Your choice of filling, adding a fruity burst to each cookie.
  • 4X Confectioner’s Sugar (for sprinkling): This will provide a beautiful finishing touch.

Instructions

  1. Sift Together: Begin by sifting together the flour, baking powder, and salt in a mixing bowl. Sifting ensures that there are no lumps and that the dry ingredients are evenly blended.

  2. Cream Together: In a separate bowl, cream the shortening and sugar until light and fluffy. This process usually takes about 3-5 minutes with a hand mixer or stand mixer. Creaming adequately incorporates air, making the cookies tender.

  3. Stir In: Next, add the well-beaten egg, Pet Milk, and vanilla extract to the creamed mixture. Stir until everything is well combined, creating a smooth, cohesive dough.

  4. Chill: After mixing the ingredients, cover the dough with plastic wrap and refrigerate overnight. Chilling helps the dough firm up, making it easier to roll out.

  5. Roll and Cut: When you’re ready to bake, roll out the chilled dough on a lightly floured surface to about 1/4-inch thickness. Use a heart-shaped cookie cutter to cut out individual cookies. Remember that each cookie needs a top and a bottom, so make as many cutouts as required!

  6. Bake: Preheat your oven to 350 degrees Fahrenheit. Arrange the cookie cutouts on a parchment-lined baking sheet. Bake the cookies for 8-10 minutes or until the edges turn lightly golden. Keep a close eye on them, as overbaking can lead to a crispier texture.

  7. Assemble Cookies: Once the cookies have cooled completely, it’s time to assemble them. Place about a teaspoon of raspberry or strawberry jelly on the flat side of one cookie. Take another cookie and press it on top, with the flat side facing the jelly to create a sandwich.

  8. Finish: To give your cookies a beautiful finish, sprinkle the assembled cookies with 4X Confectioner’s Sugar just before serving. This adds a sweet touch, making them look even more festive and inviting.

The process of making these cookies can be a fun activity, especially for families, as it creates opportunities for collaboration and creativity. Kids will enjoy cutting out the shapes and filling the cookies, while adults can oversee the baking process and help with assembly.

This recipe yields a batch of heartwarming cookies that will melt in your mouth, making them a truly delightful addition to any Valentine’s Day celebration. Whether you’re sharing them with a special someone or gifting them to friends and family, these Hearts Filled with Love Cookies are sure to be a hit. Enjoy every sweet moment with this delicious and heartwarming treat!

 

Disclaimer:

This recipe is intended for informational purposes only. Please check for any allergies or dietary restrictions before preparing the dish. The creator of this recipe is not responsible for any adverse reactions or consequences resulting from its use. Always exercise caution when handling kitchen tools and ingredients. Enjoy cooking!

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