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Christmas Million Dollar Fudge Recipe

Indulge in the rich and decadent flavors of our Christmas Million Dollar Fudge, an absolute must-have treat for your holiday celebrations! This luxurious fudge combines creamy chocolate, sweetened condensed milk, and a variety of nuts and festive ingredients, creating a melt-in-your-mouth confection perfect for gifting or sharing with loved ones. Easy to prepare and beautifully packaged, this fudge makes an impressive addition to any holiday dessert table.

Why Choose Christmas Million Dollar Fudge?

The holidays are a time for celebration, and what better way to celebrate than with rich, homemade fudge? This recipe stands out not only for its delicious taste but also for its versatility. You can easily tweak it to suit your preferences by adding different types of nuts or even incorporating seasonal flavors like peppermint or holiday spices for a unique twist. Whether you’re hosting a festive gathering or simply looking for a delightful treat to enjoy at home, our Christmas Million Dollar Fudge is sure to delight everyone with its irresistible taste and festive charm!

Ingredients

Ready to get started? Here’s what you’ll need:

  • 4 1/2 cups white sugar
  • 1 tall can evaporated milk (12 oz)
  • 3 (4 oz.) bars of German’s sweet baking chocolate
  • 1 pint marshmallow creme (adds a fluffy texture)
  • 2 tablespoons butter (for richness)
  • Dash of salt (to bring out the flavors)
  • 2 cups pecans or walnuts, chopped (optional but recommended)
  • 1 (12 oz.) package semi-sweet chocolate chips (for a rich chocolate flavor)

Step-by-Step Preparation Instructions

  1. Prepare the Pan:
    Start by greasing an 8 x 8-inch pan with butter. If you prefer thinner fudge pieces, you can use a larger buttered pan. Lining the bottom with parchment paper can also make it easier to remove the fudge after it sets.

  2. Combine Ingredients:
    In a large pot, combine 4 1/2 cups of white sugar, 12 oz of evaporated milk, two tablespoons of butter, and a dash of salt.

    • Place the pot over medium heat and bring the mixture to a boil while stirring constantly. Cooking it for 5 minutes ensures that the sugar fully dissolves, resulting in a smooth fudge mixture.
  3. Prepare the Chocolate Mixture:
    While the syrup is cooking, place the 3 bars of German’s sweet baking chocolate, 1 pint of marshmallow creme, and the 12 oz of semi-sweet chocolate chips in a large mixing bowl.

    • This mixture will give your fudge its rich and luscious texture, so be generous with the chocolate!
  4. Combine Syrup and Chocolate:
    Once the sugar mixture has boiled for the specified time, gradually pour the hot syrup over your chocolate mixture.

    • Stir continuously until the chocolate is melted and everything is well combined. The heat from the syrup will help melt the chocolate seamlessly into the mixture.
  5. Add Nuts:
    If desired, divide the fudge mixture in half. Pour half of it into the prepared pan.

    • Stir the chopped nuts into the remaining half and then pour it over the first layer in the pan. This adds a delightful crunch and enhances the overall flavor.
  6. Cool and Set:
    Allow the fudge to cool at room temperature for about 1 hour. This step is crucial for achieving that perfect fudge consistency; don’t rush it! Once cool, it will be ready to cut into squares.

  7. Store:
    After cutting the fudge into squares, store it in an airtight container at room temperature. It can last for several weeks, making it an excellent option for holiday gift-giving or simply enjoying at home.

Presentation Tips

To make your Christmas Million Dollar Fudge even more special, consider these presentation ideas:

  • Gift Packaging: Wrap your fudge in festive cellophane or place it in decorative boxes. Adding a ribbon or a personalized tag can make it a thoughtful gift.
  • Dessert Table: Arrange the fudge on a beautiful platter alongside other holiday treats like cookies or candies. Garnish with seasonal decorations for a delightful touch.

Conclusion

This Christmas Million Dollar Fudge is not just a recipe; it’s a sweet experience that brings joy and flavor to your holiday season. Its rich chocolate taste, combined with a medley of nuts, creates a delightful treat that everyone will love. Whether it’s a gift or a delicious addition to your holiday celebrations, this fudge is sure to impress. Enjoy this decadent delight and savor the sweet moments of this festive season!

 

Disclaimer:

This recipe is intended for informational purposes only. Please check for any allergies or dietary restrictions before preparing the dish. The creator of this recipe is not responsible for any adverse reactions or consequences resulting from its use. Always exercise caution when handling kitchen tools and ingredients. Enjoy cooking!

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