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CHRISTMAS FRUITCAKE COOKIES

Indulge in the rich flavors of our Christmas Fruitcake Cookies, a delightful twist on the classic holiday fruitcake! These chewy and flavorful cookies are packed with a medley of dried fruits, nuts, and warm spices, creating a festive treat that captures the essence of the season. Easy to make and perfect for sharing, these cookies are ideal for holiday gatherings, cookie exchanges, or as a thoughtful gift for loved ones. With their vibrant colors and delicious taste, our Christmas Fruitcake Cookies are sure to become a cherished addition to your holiday baking traditions, bringing joy and sweetness to your celebrations!

Here’s a fun and straightforward Christmas recipe that you can make with minimal effort:

Ingredients:

  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 2 (8 oz.) packages pitted dates, chopped
  • 3 cups pecans, chopped
  • 1 (8 oz.) package candied pineapple, chopped
  • 1 (8 oz.) package candied cherries, quartered

Instructions:

  1. Preheat Oven: Preheat your oven to 375°F (190°C).

  2. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and sugar until light and fluffy.

  3. Add Eggs: Beat the eggs one at a time, mixing well after each addition.

  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, salt, baking soda, and cinnamon. Gradually add the dry ingredients to the butter mixture, mixing until well combined.

  5. Add Fruits and Nuts: Fold in the chopped dates, pecans, candied pineapple, and candied cherries until evenly distributed throughout the dough.

  6. Drop Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto a lightly greased cookie sheet, leaving space between each cookie.

  7. Bake: Bake in the preheated oven for about 13 minutes, or until the edges are lightly golden.

  8. Cool: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious fruit and nut cookies! They make an excellent treat for any occasion!

 

Disclaimer:

This recipe is intended for informational purposes only. Please check for any allergies or dietary restrictions before preparing the dish. The creator of this recipe is not responsible for any adverse reactions or consequences resulting from its use. Always exercise caution when handling kitchen tools and ingredients. Enjoy cooking!