Five Pound Christmas Fudge Recipe by InfoStarBase

Five-Pound Christmas Fudge Recipe

Indulge in the rich, creamy goodness of our Five-Pound Christmas Fudge —the perfect treat for satisfying your holiday sweet tooth! This decadent fudge combines a generous mix of chocolate, sweetened condensed milk, and festive ingredients like nuts, creating a delightful confection that’s sure to impress. Not only is it ideal for gifting or sharing at holiday parties, but its large batch ensures you have plenty to go around. Easy to make and beautifully packaged, this Five Pound Christmas Fudge is not just a delicious addition to your holiday dessert table; it’s a cherished tradition that will bring joy to family and friends throughout the season!

Why Choose Five Pound Christmas Fudge?

The holidays are all about indulgence, and our Five Pound Christmas Fudge captures that spirit beautifully. It’s rich, creamy, and satisfies any sweet tooth, making it a go-to choice for holiday desserts. Since this recipe yields a large batch, you’ll have more than enough to share, making it a perfect choice for holiday gatherings, potlucks, or gifting to friends and family. Plus, the fudge packs well, so you can create fun, personalized gifts.

Ingredients

You’ll need the following ingredients to whip up this delightful fudge:

• 1 jar marshmallow creme (7 oz)
• 4 1/2 cups sugar (for sweetness)
• 1 large can evaporated milk (12 oz)
• 3 packages of chocolate chips (12 oz each, a mix of semi-sweet and milk chocolate for rich depth)
• 2 squares bitter chocolate (unsweetened, enhances the chocolate flavor)
• Nuts (optional, to taste; choose from walnuts, pecans, or almonds)
• 1/4 lb. butter (1 stick, for creaminess)

Step-by-Step Preparation Instructions

1. Prepare the Mixture:
   Start by gathering your ingredients and equipment for a smooth cooking process. In a large kettle, combine 1/4 lb butter, 4 1/2 cups sugar, and 1 large can evaporated milk. This combination will form the sweet, creamy base of your fudge that will melt in your mouth.

2. Boil:
   Place the kettle over medium heat and stir the mixture constantly until it comes to a boil. Once boiling, continue stirring and cook for 6 minutes. This is crucial, as it allows the sugar to dissolve completely and prevents it from scorching. Please make sure you’re active during this step, as the fudge can easily burn if not stirred.

3. Add Remaining Ingredients:
   After boiling, remove the kettle from the heat immediately. Add the 7-oz jar of marshmallow creme, three packages of chocolate chips, two squares of unsweetened bitter chocolate, and any nuts, if using.

   • Stir the mixture vigorously until all the ingredients are thoroughly combined, and the chocolate is melted and smooth. The marshmallow creme will give the fudge a fluffy texture, while the chocolate will provide a satisfying richness that enhances the holiday experience.

4. Pour into Pan:
   Once your fudge mixture is well blended, carefully pour it into a large cake pan and spread it evenly to ensure uniform thickness. If you prefer a thicker fudge, you can use a smaller pan. Lining the pan with parchment paper before pouring the fudge can make it easier to remove once it has set.

5. Cool:
   Allow the fudge to cool at room temperature until it sets. This usually takes several hours, but for the best results, let it cool overnight. This waiting period is essential for developing the flavor and texture.

6. Cut into Squares:
   Once the fudge has cooled and set, it’s time to cut it into squares. For a more festive look, consider using cookie cutters in holiday shapes. Arrange the fudge on a platter or place it in decorative gift boxes for gifting.

7. Store for Freshness:
   Store any leftover fudge in an airtight container at room temperature. If you’d like it to last longer, refrigerate it, but bring it to room temperature before serving again for the best texture.

Presentation Tips

Enhance your fudge’s presentation for holiday parties or gifting:

• Gift Packaging: Wrap the fudge squares in colorful cellophane or place them in decorative tins. You can add a personalized label for a thoughtful touch.

• Serving Suggestions: Pair your fudge with coffee or hot cocoa for a delightful dessert experience after a festive meal. Add in some fresh berries or a dollop of whipped cream for a colorful contrast to the rich fudge.

Conclusion

This Five Pound Christmas Fudge is not just a recipe—it’s a festive tradition that brings warmth, joy, and indulgence to your holiday celebrations. Whether you’re sharing with family, gifting to friends, or simply treating yourself, this fudge is bound to create sweet memories with every bite