Five Pound Christmas Fudge

Indulge in the rich and creamy goodness of our Five Pound Christmas Fudge recipe, perfect for satisfying your holiday sweet tooth! This decadent fudge combines a generous mix of chocolate, sweetened condensed milk, and a variety of festive ingredients like nuts, creating a delightful treat that’s sure to impress. Ideal for gifting or sharing at holiday parties, this large batch recipe ensures you have plenty to go around. Easy to make and beautifully packaged, this Five Pound Christmas Fudge is not only a delicious addition to your holiday dessert table but also a cherished tradition that will bring joy to family and friends throughout the season!

Here’s a fun and straightforward Christmas recipe that you can make with minimal effort:

Ingredients:

• 1 jar marshmallow creme (7 oz)
• 4 1/2 cups sugar
• 1 large can evaporated milk (12 oz)
• 3 packages of chocolate chips (12 oz each)
• 2 squares bitter chocolate (unsweetened)
• Nuts (optional, to taste)
• 1/4 lb. butter (1 stick)

Instructions:

1. Prepare the Mixture: In a large kettle, combine the butter, sugar, and evaporated milk.

2. Boil: Bring the mixture to a boil over medium heat, stirring constantly. Boil for 6 minutes, continuing to stir to prevent scorching.

3. Add Remaining Ingredients: After boiling, remove the kettle from the heat and add the marshmallow creme, chocolate chips, bitter chocolate, and nuts (if using). Mix well until all ingredients are thoroughly combined and the chocolate is melted.

4. Pour into Pan: Pour the fudge mixture into a large cake pan, spreading it evenly.

5. Cool: Allow the fudge to cool at room temperature until set.

6. Cut into Squares: Once cooled, cut the fudge into squares for serving.

Enjoy your delicious, rich chocolate fudge! It’s perfect for sharing or a sweet treat for any holiday occasion!