Eyeball Soup

Here’s a delightful and spooky recipe perfect for a Halloween or any themed party!

Ingredients:

• 1 can (about 15 oz) of tomato soup
• 1 cup of mozzarella balls (bocconcini or ciliegine)
• 10-12 black olives (sliced in half)
• Optional: Fresh basil or parsley for garnish
• Optional: Crusty bread for serving

Instructions:

1. Heat the Soup:

   • Pour the tomato soup into a pot and heat it over medium heat. Stir occasionally until it’s hot and steaming, but do not let it boil.

2. Prepare the Eyeballs:

   • While the soup is heating, set the mozzarella balls aside. Slice the black olives in half to create the pupils.

3. Serve the Soup:

   • Once the soup is hot, ladle it into bowls.

4. Create the Eyeballs:

   • Gently place a few mozzarella balls on top of the soup in each bowl.
   • Add half an olive on each mozzarella ball to represent the pupils.

5. Garnish (Optional):

   • If desired, sprinkle some fresh basil or parsley on top for a pop of color.

6. Enjoy:

   • Serve immediately, perhaps with some crusty bread on the side for dipping.

This dish is perfect for Halloween or any spooky-themed gathering. Enjoy your Eyeball Soup!