Double Chocolate Kisses Recipe by InfoStarBase

Treat your loved ones this Valentine’s Day with our irresistible Double Chocolate Kisses recipe, a delightful twist on the classic chocolate cookie. These rich, fudgy cookies are made with a luscious blend of cocoa powder, delivering an intense chocolate flavor that will satisfy any sweet tooth. The soft, chewy texture, combined with a lovely chocolate kiss in the center, makes these cookies not just a treat but an experience. Whether you’re celebrating with a romantic dinner or hosting a fun Valentine’s gathering, these Double Chocolate Kisses are sure to impress and spread love.

The beauty of these cookies lies in their simplicity. They require few ingredients yet yield a rich, decadent treat that pairs perfectly with a glass of milk or a cup of coffee. Making these cookies can also be an excellent bonding activity if you include family or friends in the process. Kids will love shaping the cookies around the chocolate kisses, making it a memorable event as you all prepare for this special day.

Ingredients

To create your Double Chocolate Kisses, you’ll need the following ingredients:

• 1 cup softened margarine: This adds richness and ensures a soft cookie.
• 1 teaspoon vanilla extract: A dash of vanilla elevates the flavors and adds warmth.
• 2/3 cup sugar: This sweetens the cookies without overpowering the chocolate.
• 1 2/3 cups flour: This forms the base for your cookie dough.
• 1/4 cup cocoa powder: This is where the magic happens, bringing in that deep chocolate flavor.
• 1 bag (9 oz) Hershey’s Chocolate Kisses: The star of the show, giving each cookie its signature touch.

Instructions

1. Prepare the Dough: Place the softened margarine, sugar, and vanilla extract in a mixing bowl. Beat these ingredients together until smooth and well combined. This process usually takes about 2-3 minutes.

2. Mix the Dry Ingredients: In a separate bowl, stir together flour and cocoa powder. Mixing them separately helps to ensure that the cocoa is evenly distributed throughout the dough.

3. Combine Wet and Dry Ingredients: Gradually blend the dry ingredients into the creamed margarine. Mix well until thoroughly combined. The dough may be somewhat sticky, but it should hold together.

4. Chill the Dough: Once mixed, chill the dough. Cover it with plastic wrap and refrigerate for about 1 hour. This makes the dough easier to handle and helps the cookies maintain their shape while baking.

5. Preheat the Oven: As the dough chills, preheat your oven to 350°F (175°C). A properly heated oven is crucial for achieving the perfect cookie texture.

6. Shape the Cookies: After chilling, remove the dough from the refrigerator. Take a scant tablespoon of dough and flatten it slightly in your palm. Place a Hershey’s kiss in the center and wrap the dough around it, ensuring the chocolate is completely covered. Roll it into a ball and place it on a cookie sheet, leaving space between each cookie.

7. Bake: Bake the cookies in the preheated oven for 10 to 12 minutes, or until they are set but still soft. They should not appear overly firm.

8. Cool and Dust: Once baked, allow the cookies to cool on the cookie sheet for about 5-10 minutes before moving them to a wire rack. Once cooled completely, roll the cookies in powdered sugar for a beautiful and sweet finish.

Yield

This recipe yields approximately 54 cookies, making it perfect for sharing thoughtfully packaged treats with friends or bringing a sweet dessert to a party.

These Double Chocolate Kisses are not only easy to make but also serve as a delightful treat for your Valentine’s Day celebration. Each bite is a perfect combination of chocolate cookie and a surprise chocolate center, making them a hit for both kids and adults. Enjoy all the sweetness of baking these cookies, and let them help you create lasting memories this Valentine’s Day!