Creepy Crawly Pulled Pork Sliders

Here’s a fun and spooky recipe for “Creepy Crawly Pulled Pork Sliders” that will be a hit at your Halloween gathering!
Creepy Crawly Pulled Pork Sliders
Ingredients:
For the Pulled Pork:
- 3-4 pounds pork shoulder (also known as pork butt)
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon cayenne pepper (adjust for spice preference)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup barbecue sauce (your favorite kind)
- 1 cup chicken broth
For the Sliders:
- Slider buns (12-15)
- Coleslaw (optional, for topping)
- Pickles (optional, for topping)
For the Spooky Touch:
- Edible black food coloring or black sesame seeds (for a creepy effect)
- Plastic spider rings or other Halloween-themed decorations (for garnish)
Instructions:
Prepare the Pork:
- Mix the smoked paprika, garlic powder, onion powder, brown sugar, cayenne pepper, salt, and black pepper in a small bowl.
- Rub the spice mixture all over the pork shoulder, ensuring it’s well coated.
Cook the Pork:
- Place the seasoned pork in a slow cooker. Pour the barbecue sauce and chicken broth over the top.
- Cover and cook on low for 8-10 hours or high for 4-6 hours, until the pork is tender and easily shredded.
Shred the Pork:
- Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the sauce.
Assemble the Sliders:
- Slice the slider buns in half. Spoon a generous amount of pulled pork onto the bottom half of each bun.
- Top with coleslaw and pickles if desired.
Add the Spooky Touch:
- For a creepy effect, brush the tops of the buns with edible black food coloring or sprinkle with black sesame seeds.
- Garnish each slider with a plastic spider ring or other Halloween-themed decorations.
Serve:
- Arrange the sliders on a platter and serve them to your guests. Enjoy the spooky vibes and delicious flavors!
These Creepy Crawly Pulled Pork Sliders will surely be a crowd-pleaser at your Halloween party! Enjoy!
Disclaimer:
This recipe is intended for informational purposes only. Please check for any allergies or dietary restrictions before preparing the dish. The creator of this recipe is not responsible for any adverse reactions or consequences resulting from its use. Always exercise caution when handling kitchen tools and ingredients. Enjoy cooking!