Creepy Cheese Quesadillas

Here’s a fun and spooky recipe for Creepy Cheese Quesadillas that are perfect for Halloween!

Creepy Cheese Quesadillas

Ingredients:

• 4 large flour tortillas
• 2 cups shredded cheese (cheddar, mozzarella, or a blend)
• 1 cup cooked and shredded chicken (optional)
• 1/2 cup black olives (sliced)
• 1/2 cup bell peppers (sliced into thin strips)
• 1/2 cup sour cream (for serving)
• 1/4 cup salsa (for serving)
• Food-safe markers or edible eyes (for decoration)

Instructions:

1. Prepare the Filling:

   • In a bowl, mix the shredded cheese with the cooked chicken (if using) and some sliced black olives. This will be your cheesy filling.

2. Assemble the Quesadillas:

   • Heat a non-stick skillet over medium heat.
   • Place one tortilla in the skillet and sprinkle half of the cheese mixture evenly.
   • Top with another tortilla and cook for 2-3 minutes until the bottom is golden brown and the cheese melts.
   • Carefully flip the quesadilla and cook on the other side for another 2-3 minutes.

3. Cut into Shapes:

   • Once cooked, remove the quesadilla from the skillet and let it cool slightly.
   • Use a sharp knife or pizza cutter to cut the quesadilla into spooky shapes like ghosts, bats, or pumpkins. You can use cookie cutters for fun shapes.

4. Decorate:

   • Use food-safe markers to draw creepy faces on the quesadilla shapes or place edible eyes on them to give them a spooky look.

5. Serve:

   • Arrange the creepy quesadilla shapes on a platter and serve with sour cream and salsa for dipping.

Tips:

• For added creepiness, use green food coloring to dye some cheese or spinach to the filling.
• Get creative with the shapes and decorations to make them even spookier!

Enjoy your Creepy Cheese Quesadillas at your Halloween party!