Cheesecake Factory Key Lime Cheesecake

Indulging in a slice of Key Lime Cheesecake is a delightful experience that combines the tangy brightness of key lime with the creamy richness of cheesecake. This recipe captures that essence, allowing you to recreate this beloved dessert in the comfort of your own kitchen. With a buttery graham cracker crust, a smooth and zesty filling, and a light topping, this cheesecake is perfect for any occasion, whether it’s a summer gathering or a cozy dinner at home. Get ready to impress your friends and family with this refreshing treat that’s sure to be a hit!

Ingredients

• 1 3/4 cups graham cracker crumbs
• 5 tablespoons butter, melted
• 1 cup plus one tablespoon sugar
• 3 (8 oz.) packages cream cheese, softened
• 1 teaspoon vanilla extract
• 1/2 cup fresh lime juice (about five limes; if using key limes or key lime juice, use half as much)
• 3 eggs
• Whipped cream (for serving)

Instructions

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C).

2. Prepare the Crust:

   • In a bowl, combine the graham cracker crumbs, melted butter, and one tablespoon of sugar. Stir well to coat all the crumbs, keeping the mixture crumbly.
   • Press the crumb mixture onto the bottom and halfway up the sides of an 8-inch springform pan.
   • Bake the crust in the oven for 5 minutes, then set aside to cool.

3. Make the Filling:

   • In a large mixing bowl, combine the softened cream cheese, 1 cup of sugar, and vanilla extract. Mix with an electric mixer until smooth.
   • Add the fresh lime juice and eggs, and continue to beat until the mixture is smooth and creamy.

4. Combine and Bake:

   • Pour the cheesecake filling into the prepared crust.
   • Bake in the oven for 60 to 70 minutes. The cheesecake is done when the top is turning light brown.

5. Cool and Chill:

   • Remove the cheesecake from the oven and allow it to cool to room temperature.
   • Once cooled, place the cheesecake in the refrigerator to chill.

6. Serve:

   • When chilled, carefully remove the sides of the springform pan and cut the cheesecake into slices.
   • Serve with whipped cream on top.

Enjoy your delicious Key Lime Cheesecake!