Berries and Hearts Salad
Celebrate love this Valentine’s Day with our delightful Berries and Hearts Salad recipe, a vibrant and refreshing dish that beautifully combines sweet and tangy flavors. This charming salad features a mix of fresh strawberries, raspberries, and blueberries, artfully arranged with heart-shaped slices of cucumber or radish for a playful touch. Tossed in a light honey-lime dressing, this salad not only looks stunning but also offers a burst of freshness that’s perfect for a romantic meal or festive gathering. Rich in antioxidants and vitamins, the Berries and Hearts Salad is a healthy yet indulgent option that will impress your loved ones. Whether served as a starter or a side dish, this easy-to-make salad adds a touch of elegance to your Valentine’s Day celebration. Follow our simple recipe to create this enchanting salad and enjoy a deliciously sweet way to express your affection!
Here’s a fun and straightforward Valentine’s Day recipe that you can make with minimal effort:
Ingredients
Dressing:
- 1 tablespoon finely chopped shallots
- 1/4 teaspoon fresh chopped ginger
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
- 1 tablespoon burgundy wine
- 2 tablespoons raspberry vinegar
- 4 tablespoons olive oil
- 1/4 cup sundried cranberries
- Freshly ground black pepper to taste
Salad:
- 1 heart of Romaine lettuce
- 1 heart of Bibb lettuce
- 1/2 head radicchio
- 3 artichoke hearts, quartered
- 8 thin slices of heart of palm (about 1/4 inch)
- 1/4 cup raspberries
- 4 strawberries, sliced lengthwise into heart shapes
- 1 tablespoon chopped walnuts
Preparation Instructions
To Prepare the Dressing:
- Mix the shallots, ginger, salt, sugar, burgundy wine, raspberry vinegar, and sundried cranberries in a bowl.
- Let the mixture stand in the refrigerator for at least one hour to allow the flavors to meld.
- Gradually add the olive oil while whisking together until well combined.
To Prepare the Salad:
- Break up the Romaine and Bibb lettuce into bite-sized pieces and place them in a large bowl. Cut the radicchio into bite-sized pieces and toss it with the lettuce.
- In a separate bowl, combine the artichoke hearts, hearts of palm, raspberries, strawberries, and chopped walnuts.
- Drizzle the dressing over the salad mixture and toss gently to combine.
Serve:
- Serve immediately by placing the lettuce mix on a plate and spooning the salad mixture over it. Enjoy your fresh and colorful salad!