Bat Wings

Here’s a delightful and spooky recipe perfect for a Halloween or any themed party!

Ingredients:

• Chicken Wings: 2 pounds
• Soy Sauce: 1/2 cup
• Honey: 1/4 cup
• Garlic: 3-4 cloves, minced
• Black Food Coloring (optional): a few drops for a spooky effect

Instructions:

1. Preheat the Oven:

   • Set your oven to 400°F (200°C) to ensure it’s hot enough for crispy wings.

2. Prepare the Marinade:

   • In a mixing bowl, combine the soy sauce, honey, minced garlic, and black food coloring (if using). Stir well until the ingredients are thoroughly mixed.

3. Marinate the Wings:

   • Place the chicken wings in the bowl with the marinade. Toss them until they are evenly coated. Let them marinate for at least 30 minutes (or up to a few hours in the refrigerator) for best results.

4. Arrange on a Baking Sheet:

   • Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place the marinated chicken wings on the baking sheet in a single layer.

5. Bake the Wings:

   • Bake in the preheated oven for 40-45 minutes. Turn the wings halfway through the cooking time to ensure they cook evenly and become crispy.

6. Check for Doneness:

   • The wings should be crispy and have an internal temperature of at least 165°F (74°C). If you want extra crispy, broil them for 2-3 minutes.

7. Serve:

   • Once done, remove the wings from the oven and let them cool slightly before serving. Enjoy your spooky Bat Wings with your favorite dipping sauce!

Tips:

• Serving Suggestions: Pair with ranch or blue cheese dressing for dipping.
• Garnish: Consider garnishing with chopped green onions or sesame seeds for added flavor and presentation.

Enjoy your delicious and eerie Bat Wings!