Bailey's Irish Cream
Here’s a version of a homemade Bailey’s Irish Cream recipe:
Ingredients
- 1 cup light cream
- 1 can (14 oz.) sweetened condensed milk
- 1 2/3 cups Irish whiskey
- 1 teaspoon instant coffee
- 2 tablespoons chocolate syrup
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Instructions
Combine Ingredients: In a blender, combine the light cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract.
Blend: Blend the mixture at high speed for about 20 seconds until well combined and smooth.
Transfer: Pour the mixture into a clean bottle with a tightly fitting cap.
Store: Refrigerate the homemade Irish cream. Shake well before using.
Notes
- Enjoy it on its own, in coffee, or as an ingredient in various cocktails and desserts.
Enjoy your delicious homemade Bailey’s Irish Cream!
Disclaimer:
Please drink responsibly. This cocktail recipe is intended for individuals of legal drinking age in their respective locations. Alcohol consumption can have health risks, and it is not recommended for pregnant individuals or those with certain medical conditions. Always be aware of your own limits and drink in moderation. Additionally, please check for any allergies to ingredients used in this recipe. The creator of this recipe is not responsible for any adverse effects or consequences resulting from the consumption of this cocktail.
