Chicken Casserole
Ingredients
- 5-6 medium-sized chicken breasts, cooked, cooled, and deboned
- Salt and pepper, to taste
- 1 can of cream of chicken soup
- 8 oz. sour cream
- 1 stick butter or margarine
- 1 1/2 stacks Ritz crackers
- Chicken broth (to thin the mixture)
Instructions
-
Preheat Oven: Preheat your oven to 350°F (175°C).
-
Prepare Chicken: Cut the cooked and deboned chicken breasts into bite-sized pieces and place them in a 9 x 13-inch casserole dish—season with salt and pepper to taste.
-
Mix Sauce: In a separate bowl, combine the cream of chicken soup and sour cream. Add enough chicken broth to thin the mixture to your desired consistency.
-
Combine: Pour the soup and sour cream mixture over the chicken pieces in the casserole dish, ensuring the chicken is well coated.
-
Prepare Topping: Melt the butter or margarine in a small bowl. Crush the Ritz crackers and mix them with the melted butter until well combined.
-
Top Casserole: Sprinkle the crushed Ritz crackers evenly over the top of the casserole.
-
Bake: Bake in the oven for approximately 30 minutes, or until the casserole is heated through and the topping is golden brown.
Serving
- Serve hot as a comforting main dish.
Enjoy your delicious chicken casserole!
Disclaimer:
This recipe is intended for informational purposes only. Please check for any allergies or dietary restrictions before preparing the dish. The creator of this recipe is not responsible for any adverse reactions or consequences resulting from its use. Always exercise caution when handling kitchen tools and ingredients. Enjoy cooking!
