Crock Pot Chicken in Mushroom Gravy

This recipe for creamy chicken in a crock pot is simple and delicious!

Ingredients

• 3 whole chicken breasts, halved
• 1/4 cup dry white wine or chicken broth
• 1 can of cream of chicken soup
• 1 (4 oz.) can sliced mushrooms
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: Place the halved chicken breasts in the crock pot. Season them with salt and pepper to taste.

2. Mix the Sauce: In a separate bowl, combine the dry white wine (or chicken broth) with the cream of chicken soup. Stir until well mixed.

3. Combine Ingredients: Pour the soup mixture over the chicken in the crock pot. Add the sliced mushrooms on top.

4. Cook:

   • Cover the crock pot and cook on low for 7 to 9 hours, or on high for 3 to 4 hours, until the chicken is cooked through and tender.

5. Serve: Once cooked, serve the chicken with the creamy sauce over rice, pasta, or vegetables.

Notes

• This recipe can be doubled using a 5-quart crock pot.
• Feel free to add vegetables like carrots or peas for extra flavor and nutrition.

Enjoy your meal!