Candy Corn Parfaits

Here’s a delightful and spooky recipe perfect for a Halloween or any themed party!

Ingredients:

• Vanilla Yogurt: 2 cups
• Orange Fruit: 1 cup (e.g., diced mango or orange segments)
• Yellow Fruit: 1 cup (e.g., diced pineapple or banana)
• Granola: 1 cup (for topping)

Instructions:

1. Prepare the Ingredients: Wash and cut the orange and yellow fruits into small, bite-sized pieces.

2. Layer the Parfaits:

   • In clear cups or glasses, add a layer of vanilla yogurt at the bottom (about 1/3 of the cup).
   • Next, add a layer of the orange fruit to the yogurt.
   • Follow with another layer of vanilla yogurt, filling the cup halfway.
   • Add a layer of the yellow fruit on top of the yogurt.
   • Finally, top with a generous layer of granola for added crunch.

3. Serve: Repeat the layering process for additional cups if desired. Serve immediately for the best texture, or refrigerate briefly before serving.

Tips:

• You can customize the fruits based on your preference or seasonal availability.
• For a fun twist, consider adding a drizzle of honey or a sprinkle of cinnamon on top of the granola.

Enjoy your festive Candy Corn Parfaits!