Bunny Bark
Here’s a fun and straightforward Easter recipe that you can make with minimal effort:
Ingredients:
- 1 cup white chocolate chips
- 1 cup milk chocolate chips
- Assorted candies (e.g., jelly beans, sprinkles, mini marshmallows)
Instructions:
- Melt the White Chocolate: Melt the white chocolate chips in a microwave-safe bowl, stirring until smooth.
- Spread the Chocolate: Spread the melted white chocolate onto a parchment-lined baking sheet.
- Melt and Drizzle Milk Chocolate: Melt the milk chocolate chips and drizzle them over the white chocolate layer.
- Swirl the Chocolates: Use a toothpick to swirl the two chocolates together for a marbled effect.
- Add Candies: Sprinkle assorted candies on the chocolate mixture.
- Cool and Break: Let the bark cool until set, then break into pieces to serve.
These treats are easy to make, a fun activity for kids, and a delightful treat for your Easter celebration! Enjoy!
Disclaimer:
This recipe is intended for informational purposes only. Please check for any allergies or dietary restrictions before preparing the dish. The creator of this recipe is not responsible for any adverse reactions or consequences resulting from its use. Always exercise caution when handling kitchen tools and ingredients. Enjoy cooking!
