Easter Egg Cookies
Here’s a fun and straightforward Easter recipe that you can make with minimal effort:
Ingredients:
- 1 cup sugar
- 1 cup butter, softened
- 2 cups all-purpose flour
- 1 egg
- 1 teaspoon vanilla extract
- Icing and sprinkles for decoration
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cream Ingredients: Cream the sugar and softened butter in a bowl. Beat in the egg and vanilla extract.
- Add Flour: Gradually add the flour and mix until well combined.
- Shape the Cookies: Roll out the dough and cut it into egg shapes.
- Bake: Place the cookies on a baking sheet and bake for 8-10 minutes until lightly golden.
- Cool and Decorate: Let the cookies cool, then decorate with icing and sprinkles.
These treats are easy to make, a fun activity for kids, and a delightful treat for your Easter celebration! Enjoy!
Disclaimer:
This recipe is intended for informational purposes only. Please check for any allergies or dietary restrictions before preparing the dish. The creator of this recipe is not responsible for any adverse reactions or consequences resulting from its use. Always exercise caution when handling kitchen tools and ingredients. Enjoy cooking!
