Recipe of the Week

new recipe next week

Recipe of the WeekRecipe of the WeekRecipe of the WeekRecipe of the WeekRecipe of the Week


InfoStarBase


Pesto Pinwheels

1 sheet frozen puff pastry
1/3 C pesto sauce, store-bought, or homemade
1/2 C grated Parmesan cheese
1 egg, beaten with
1 teaspoon water

Thaw puff pastry 20 minutes. Unfold and roll on a lightly floured surface to a 14-x-11 rectangle. Spread evenly with pesto sauce and sprinkle with Parmesan cheese. Starting at long edge, roll up pastry like a jelly roll. Cut pastry roll crosswise into 3/8 inch thick slices.

Place on lightly greased baking sheet and brush with egg mixture. Bake at 400 degrees for 8 to 10 minutes or until golden brown. Transfer to wire rack and serve while warm. Makes about 35 pinwheels.


New Recipe Next Week!!!




Recipe of the WeekRecipe of the WeekRecipe of the WeekRecipe of the WeekRecipe of the Week


Our Holiday Recipes:
Even the non-cook will love them.
InfoStarBase Portal of Information on Living Green and Healthy Living