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Tuna Appetizers

1 can Tuna or Salmon
8 ounces Cream cheese, softened
4 tablespoons Salsa
1 teaspoon Dried cilantro
1/4 teaspoon Ground cumin
8 Flour Tortillas

Drain tuna or salmon, in a small bowl combine tuna, cream cheese, salsa, parsley and cilantro. Spread about two tablespoons of tuna mixture over each tortilla. Roll each tortilla up tightly and wrap individually with plastic wrap. Refrigerate for 2 to 3 hours. Slice into bite size pieces and serve.


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