Witch’s Brew Caramel Apples

Here’s a fun Halloween-themed recipe for Caramel Apples, which we’ll call “Witch’s Brew Caramel Apples.” These delicious treats are perfect for Halloween festivities!

Witch’s Brew Caramel Apples

Ingredients:

• 6 medium-sized apples (Granny Smith or Fuji work well)
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1 cup light corn syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup chopped nuts (optional)
• 1 cup Halloween-themed sprinkles (optional)
• 6 wooden sticks or skewers

Instructions:

1. Prepare the Apples:

   • Wash and dry the apples thoroughly. Remove any wax coating by rubbing it with a paper towel.
   • Insert a wooden stick into each apple’s top, pushing it halfway in.

2. Make the Caramel:

   • In a medium saucepan over medium heat, combine the sugar, butter, corn syrup, and salt. Stir until the mixture comes to a boil.
   • Allow the mixture to boil without stirring for about 5-7 minutes, or until it reaches a golden caramel color. You can use a candy thermometer to check for a temperature of about 240°F (115°C) for the soft ball stage.
   • Remove from heat and stir in the vanilla extract.

3. Coat the Apples:

   • Quickly dip each apple into the caramel, swirling to coat evenly. Allow excess caramel to drip off.
   • If desired, roll the caramel-coated apples in chopped nuts or Halloween-themed sprinkles for added texture and decoration.

4. Set the Apples:

   • Place the coated apples on a baking sheet lined with parchment paper. Let them cool and set for about 30 minutes at room temperature.

5. Serve:

   • Once the caramel has set, your Witch’s Brew Caramel Apples are ready to be enjoyed! They make a great treat for Halloween parties or as a festive snack.

Tips:

• For an extra spooky touch, drizzle melted chocolate over the caramel before adding sprinkles.
• Experiment with different toppings like crushed cookies, candy corn, or edible glitter for a magical effect!

Enjoy your Witch’s Brew Caramel Apples this Halloween!