Puppy Chow Christmas Candy Recipe by InfoStarBase

Get into the holiday spirit with our delightful Puppy Chow Christmas Candy recipe! This fun and easy treat combines cereal, melted chocolate, and peanut butter, then coats it all in powdered sugar for a sweet, crunchy snack that’s perfect for festive gatherings. The best part is that this delightful blend of textures and flavors is not only delicious but also visually appealing, especially when incorporating colorful holiday sprinkles or M&M’s. This makes Puppy Chow an excellent addition to your holiday dessert table, sure to catch the eye and taste buds of your guests. Ideal for sharing with friends and family, making this treat can also be a fun activity to bring everyone together during the holiday season. Enjoy this irresistible snack during movie nights, parties, or as a thoughtful homemade gift this holiday season.

Ingredients

To create this satisfying candy, you’ll need the following ingredients:

• 1 box Golden Grahams cereal: This will form the crunchy base and provide a sweet flavor.
• 1 medium bag of pretzels: The pretzels add saltiness that contrasts beautifully with the sweetness of the candy.
• 2 cups pecans: Chopped pecans add a lovely nutty flavor and extra crunch.
• 1 cup white raisins: For a touch of sweetness and chewiness.
• 1 1/2 lbs. almond bark: This is essential for coating and binding the mix.

Instructions

1. Mix Dry Ingredients: Start by gathering the dry ingredients in a large mixing bowl. Combine the Golden Grahams cereal, pretzels, chopped pecans, and white raisins. Use a spatula to mix them well, ensuring that each dry ingredient is evenly distributed. This foundational step sets the stage for even coating later, so spend a little extra time making sure everything is combined nicely.

2. Melt Almond Bark: Next, use a microwave-safe bowl or a double boiler, depending on your preference. If you choose the microwave, heat the almond bark in 30-second intervals, stirring in between until it reaches a smooth, glossy consistency. If you’re using a double boiler, set it up with simmering water, making sure the bowl does not touch the water, and stir until melted. The goal is to have a completely smooth and melted almond bark that will serve as the adhesive for your mixture.

3. Combine Mixtures: Once the almond bark is melted, pour it over the cereal mixture carefully. Use your spatula to stir everything together, making sure that the melted bark thoroughly coats all the dry ingredients. This is where the magic happens: the combination of sweet almond bark with the crunchy, nutty elements brings everything to life. Please make sure that there are no dry patches of cereal or pretzels remaining.

4. Let Dry: To allow the candy to cool and set, spread the mixture on a large baking sheet lined with parchment paper. If you prefer, you can also use wax paper, but parchment is generally more non-stick. Make sure the mixture spreads out evenly, as this will help it dry faster and more uniformly. Allow it to set until the almond bark hardens; this usually takes about 30 minutes to 1 hour at room temperature.

5. Break Apart: Once the mixture has cooled and the almond bark is firm to the touch, break the assembled treat into pieces. You can make them as large or as small as you prefer, but keeping them bite-sized is usually the best approach for sharing with others.

6. Store: After breaking the mixture into pieces, store the Puppy Chow in an airtight container to keep it fresh. Keeping it sealed will help maintain the crunchy texture, ensuring it remains enjoyable for days.

Enjoying Your Treat

This Puppy Chow Christmas Candy is perfect for holiday parties, movie nights, or simply as a sweet treat to savor during the festive season. The combination of flavors—from the sweet almond bark to the salty pretzels and crunchy nuts—creates a balanced, delicious snack that everyone will love. It’s a fantastic way to spread joy and warmth this holiday season, whether you’re treating yourself or gifting jars filled with your festive creation to friends and family. Enjoy every delightful bite!