Mummy Hot Dogs
Here’s a fun and spooky Halloween recipe for “Mummy Hot Dogs” that’s perfect for a Halloween party!
Ingredients:
- 1 package of hot dogs
- 1 can of crescent roll dough
- Mustard or ketchup (for eyes)
Instructions:
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Preheat the Oven: Preheat your oven to 375°F (190°C).
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Prepare the Dough: Unroll the crescent roll dough and separate it into triangles. Cut each triangle into thin strips (about 1/4 inch wide).
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Wrap the Hot Dogs: Take a hot dog and wrap it with the strips of dough, leaving a small gap for the “eyes.” Make sure to overlap the dough slightly to give it a mummy-like appearance.
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Bake: Place the wrapped hot dogs on a baking sheet lined with parchment paper. Bake in the oven for about 12-15 minutes until the dough is golden brown.
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Add Eyes: Once out of the oven, let them cool slightly. Use mustard or ketchup to dot two eyes on each mummy.
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Serve: Enjoy your Mummy Hot Dogs warm, and serve them with additional mustard or ketchup for dipping!
These Mummy Hot Dogs are easy to make and a hit with kids and adults at Halloween gatherings!
Disclaimer:
This recipe is intended for informational purposes only. Please check for any allergies or dietary restrictions before preparing the dish. The creator of this recipe is not responsible for any adverse reactions or consequences resulting from its use. Always exercise caution when handling kitchen tools and ingredients. Enjoy cooking!
