Hot Cinnamon Candy
Here’s a fun and straightforward Valentine’s Day recipe that you can make with minimal effort:
Ingredients:
- Powdered sugar (as needed for dusting)
- 3 1/2 cups sugar
- 1 cup corn syrup
- 1 cup boiling water
- 1 teaspoon red food coloring
- 1 tablespoon cinnamon oil
Preparation Instructions:
- Sprinkle powdered sugar onto two cookie sheets, covering them well to prevent the candy from sticking.
- In a saucepan, cook the sugar, corn syrup, and boiling water until it reaches 290°F on a candy thermometer.
- Carefully add the cinnamon oil and red food coloring (be cautious of the fumes).
- Mix the hot mixture evenly and slowly over the sugared pans. Spread the candy carefully.
- Work quickly, as the mixture will start to set. Allow it to cool.
- Once cooled, sprinkle more powdered sugar over the top of the candy.
- Crack the candy into pieces and enjoy!
These treats are easy to make, a fun activity for kids, and a delightful treat for your Valentine’s Day celebration! Enjoy!
Disclaimer:
This recipe is intended for informational purposes only. Please check for any allergies or dietary restrictions before preparing the dish. The creator of this recipe is not responsible for any adverse reactions or consequences resulting from its use. Always exercise caution when handling kitchen tools and ingredients. Enjoy cooking!
