Christmas Eggnog Recipe by InfoStarBase

Classic Christmas Eggnog Recipe

Warm up your holiday gatherings with our classic Christmas Eggnog recipe—a creamy and indulgent drink that embodies the spirit of the season! This rich concoction combines eggs, sugar, milk, and ice cream for a delightful flavor that will enchant your guests. Whether served chilled or warmed, this festive beverage can be enjoyed with or without a splash of rum or bourbon for an adult twist. Perfect for holiday parties, cozy family gatherings, or as a comforting treat on a chilly night, our Christmas Eggnog is sure to become a beloved tradition that brings warmth and cheer to your celebrations!

Ingredients

• 6 cups cold milk
• 6 beaten eggs
• 1/4 cup sugar
• 1 tablespoon vanilla extract
• 6 scoops vanilla or eggnog ice cream
• Nutmeg (for garnish)

Instructions

1. Combine Ingredients: In a large mixing bowl or blender, combine the cold milk, beaten eggs, sugar, and vanilla extract. This combination forms the rich base of your eggnog.

2. Mix Until Smooth: Blend or whisk until smooth and well combined. This step is crucial for ensuring that the eggnog has a creamy texture and evenly distributed flavors.

3. Add Ice Cream: Gently fold in the six scoops of vanilla or eggnog ice cream until thoroughly incorporated. The ice cream not only enhances the creaminess but also adds a delightful sweetness that is essential for a classic eggnog.

4. Chill: Once mixed, refrigerate the eggnog until you’re ready to serve. It’s advisable to chill it for at least an hour to allow the flavors to meld beautifully.

5. Serve: Pour the eggnog into punch cups, filling them to your desired level. For an extra festive touch, sprinkle with nutmeg as a garnish. Not only does nutmeg add a beautiful finish, but its warm aroma perfectly complements the drink.

6. Enjoy: This recipe makes approximately 12 servings, making it perfect for holiday gatherings or festive occasions! Guests can enjoy it as is or add a splash of rum or bourbon for a spirited twist.

Tips for the Perfect Eggnog

• Fresh Eggs: For the best flavor and texture, use fresh eggs. If you’re concerned about raw eggs, you can use pasteurized eggs available in stores.
• Alcohol Options: While traditional eggnog often features rum or bourbon, it’s versatile enough to include brandy, whiskey, or even spiced rum.
• Non-Dairy Option: For a dairy-free version, substitute regular milk and ice cream with almond, soy, or coconut milk and non-dairy ice cream. This ensures everyone can enjoy this festive drink.
• Storage: If you have leftovers, store them in the refrigerator and consume them within 3 days. Please give it a quick stir before serving again.

This Christmas Eggnog recipe is not only fun and straightforward to make but also creates a delightful atmosphere for your celebrations, evoking warm memories and festive cheer. Enjoy this creamy concoction at holiday parties, cozy family nights, or even as a sweet treat during winter evenings. With its rich flavors and comforting texture, it’s bound to be a hit with everyone—because nothing says “happy holidays” quite like a glass of homemade eggnog!