CHRISTMAS CRESCENT COOKIES
Celebrate the holiday season with our delightful Christmas Crescent Cookies, a buttery and melt-in-your-mouth treat that’s perfect for festive gatherings! These easy-to-make cookies are crafted from a simple dough that’s rolled into crescent shapes and baked to golden perfection. Coated in powdered sugar for a sweet finish, these cookies are not only delicious but also beautifully elegant, making them a charming addition to your holiday cookie platter. Ideal for sharing with family and friends, our Christmas Crescent Cookies are sure to become a beloved holiday tradition, bringing warmth and joy to your celebrations!
Here’s a fun and straightforward Christmas recipe that you can make with minimal effort:
Ingredients:
- 1/2 lb. butter (2 sticks), softened
- 2 cups flour
- 2 cups chopped pecans
- 5 tablespoons sugar
- 2 teaspoons vanilla extract
- 1 tablespoon water
- 1/2 teaspoon salt
- Powdered sugar (for rolling)
Instructions:
Preheat Oven: Preheat your oven to 325°F (160°C).
Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
Add Flavorings: Mix in the vanilla extract and water until well combined.
Combine Dry Ingredients: Sift together the flour and salt in a separate bowl. Gradually stir the dry mixture into the butter mixture until fully incorporated.
Add Pecans: Fold in the chopped pecans and mix well.
Shape the Cookies: Take small portions of the dough (about the size of a walnut) and shape them into crescent shapes.
Bake: Place the cookie shapes on a baking sheet and bake in the preheated oven for about 20 minutes, or until they are lightly golden.
Roll in Powdered Sugar: While the cookies are still warm, roll them in powdered sugar to coat.
Cool: Allow the cookies to cool completely on a wire rack.
Enjoy your delicious pecan crescent cookies! They make a wonderful treat for any occasion!
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Disclaimer:
This recipe is intended for informational purposes only. Please check for any allergies or dietary restrictions before preparing the dish. The creator of this recipe is not responsible for any adverse reactions or consequences resulting from its use. Always exercise caution when handling kitchen tools and ingredients. Enjoy cooking!