No Bake Christmas Wreath Cookies Recipe by InfoStarBase

Celebrate the holiday season with our No-Bake Christmas Wreath Cookies, a fun and festive treat that’s perfect for kids and adults alike! These delightful cookies are made with crunchy cornflakes, melted marshmallows, and vibrant green food coloring, giving them a cheerful appearance. Shaped into charming wreaths and adorned with red candy berries, they embody the spirit of the season. Best of all, they require no baking, making them a quick and enjoyable activity for families. Ideal for cookie exchanges, holiday parties, or as sweet gifts, these No-Bake Christmas Wreath Cookies are sure to bring joy and a touch of whimsy to your festive celebrations!

Ingredients

• 30 large marshmallows
• 1/2 teaspoon vanilla extract
• 2–3 teaspoons green food coloring
• 3 1/2 cups cornflakes
• Red hot candies (for decoration)

Instructions

Melt the Mixture

To begin this easy and delightful recipe, melt the large marshmallows in a saucepan over low heat. Keep stirring constantly to ensure even melting and to prevent the marshmallows from sticking or burning. Once the marshmallows are completely melted and smooth, remove the saucepan from the heat. This is the perfect time to add the vanilla extract for that lovely aromatic flavor. Then, add the green food coloring—start with a couple of teaspoons and mix well. If you desire a deeper green hue, feel free to add more food coloring until you achieve your desired shade. The vibrant green will beautifully mimic fresh pine wreaths, adding to the festive charm.

Add Corn Flakes

Once your marshmallow mixture is ready, remove the saucepan from the heat and gently fold in the cornflakes. Use a spatula or a wooden spoon to fold them in. Be careful not to crush the cornflakes; you want to maintain their crunchiness. Stir until the cornflakes are evenly coated with the marshmallow mixture. This step not only adds texture but also ensures each bite is both sweet and crunchy —a perfect combination for these festive treats.

Shape the Wreaths

Now for the fun part! Prepare a large sheet of wax paper on your countertop to make shaping the wreaths easier. Take a greased teaspoon or your greased hands and scoop out spoonfuls of the marshmallow-cornflake mixture. Quickly form each spoonful into small wreath shapes, about the size of your palm or smaller, depending on how large you want the cookies. Each wreath should have an outer ring and be thicker in the middle, resembling a traditional wreath. The greasiness will prevent the mixture from sticking to your fingers, making this process so much smoother.

Decorate

After shaping all the wreaths, it’s time to add some holiday flair! Press a few red hot candies into the wreaths for decoration. Arrange them in clusters to mimic holly berries, adding a playful touch to each cookie. This step is not only fun but will also make your wreaths visually appealing, capturing the eye of anyone who sees them.

Chill to Set

Once all the wreaths are decorated, please transfer them to the refrigerator carefully. Let them chill for about 30 minutes or until the marshmallow mixture has set firmly. This step is essential for ensuring the cookies hold their shape when you serve them. As they chill, you can enjoy the festive atmosphere and maybe even play some holiday music!

Serve

Once the wreaths are set, they are ready to be served! Place them on a decorative plate or in a festive tin for gifting. Your No-Bake Christmas Wreath Cookies are not only a treat for your taste buds but also a joy to behold. These treats are easy to make, a fun activity for kids, and a delightful surprise for any holiday celebration. Enjoy this whimsical holiday treat, and share the joy with friends and family!