Chocolate Surprise

Indulge in the rich and creamy goodness of our Chocolate Surprise, a delightful dessert that’s perfect for celebrating love this Valentine’s Day. This decadent treat features a buttery crust made from flour, margarine, and chopped nuts, providing a crunchy base that perfectly complements the luscious cream cheese layer. The filling is a heavenly blend of powdered sugar, cream cheese, and Cool Whip, creating a smooth and fluffy texture that melts in your mouth. This delightful combination of flavors and textures makes Chocolate Surprise an irresistible choice for any romantic occasion. Treat your loved ones to this indulgent dessert and impress them with a sweet surprise that’s sure to make their hearts flutter!

Here’s a fun and straightforward Valentine’s Day recipe that you can make with minimal effort:

Ingredients

For the Crust:

• 1 1/2 cups plain flour
• 1 1/2 sticks margarine (equivalent to 3/4 cup)
• 1 1/2 cups chopped nuts (e.g., walnuts or pecans)

For the Cream Cheese Layer:

• 1 cup powdered sugar
• 1 (8 oz) package of cream cheese
• 9 oz defrosted Cool Whip

For the Chocolate Pudding Layer:

• 1 large box of chocolate instant pudding
• 3 1/2 cups milk

For the Topping:

• 1 (9 oz) container of defrosted Cool Whip

Instructions

1. Prepare the Crust:

   • Preheat the oven to 350 degrees Fahrenheit.
   • In a mixing bowl, blend the plain flour, margarine, and chopped nuts until well combined.
   • Press the mixture into a 9″ x 13″ pan.
   • Bake for 15 minutes. Once baked, allow it to cool completely.

2. Make the Cream Cheese Layer:

   • In a separate bowl, cream the powdered sugar and cream cheese until smooth.
   • Fold in the 9 oz of defrosted Cool Whip until well combined.
   • Spread this mixture evenly over the cooled crust.

3. Prepare the Chocolate Pudding Layer:

   • In another bowl, mix the chocolate instant pudding with 3 1/2 cups of milk.
   • Whisk until the pudding thickens, then spread it over the cream cheese layer.

4. Add the Topping:

   • Spread the remaining 9-oz container of defrosted Cool Whip on top of the chocolate pudding layer.

5. Refrigerate:

   • Cover the dessert and refrigerate for a few hours or until set before serving.

This treat is easy to make, a fun activity for kids, and a delightful treat for your Valentine’s Day celebration! Enjoy!