Carboncini: Italian Sweet Coal Recipe

Carboncini: Italian Sweet Coal Recipe

Carboncini, or “lumps of coal,” are charming Italian sweets often associated with the festive La Befana celebrations on January 5. These delightful treats, made from sugar and dark cocoa powder, resemble pieces of coal and symbolize La Befana’s playful nature. She rewards well-behaved children with these sweets while humorously reminding naughty kids of their mischievous deeds. Let’s bring this tradition to life with a detailed recipe to make carboncini at home!

Ingredients

Equipment Needed

• Mixing bowl
• Heavy saucepan
• Whisk or hand mixer
• Baking sheet
• Parchment paper
• Sifter
• Small cookie scoop or spoon

Instructions

Step 1: Prepare the Sugar Syrup

1. Combine Sugar and Water: In a heavy saucepan, add the granulated sugar and water.
2. Heat the Mixture: Set your saucepan over medium heat. Stir gently to dissolve the sugar, then stop stirring and let it boil. Observe as it boils until it reaches the “soft ball stage” (approximately 240°F or 115°C). This is crucial for that perfect texture in your carboncini.

Step 2: Whip the Egg Whites

3. Whip Egg Whites: In a mixing bowl, crack your egg whites and begin beating them with a whisk or hand mixer. Continue whipping until stiff peaks form, which should take about 5 to 7 minutes. They should become glossy and voluminous—like fluffy clouds ready for a delightful journey!

Step 3: Combine Ingredients

4. Combine Syrup and Egg Whites: Once your syrup has reached the desired temperature, carefully pour it into the whipped egg whites in a thin, steady stream while whisking vigorously. This step gently cooks the egg whites, creating a stable and airy mixture.
5. Add Cocoa and Flavor: Sift in the dark cocoa powder and add the salt and vanilla extract (if using). Stir gently until everything is well combined, and the mixture starts to thicken, resembling a rich, chocolatey batter.

Step 4: Shape the Carboncini

6. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking. Dust it lightly with powdered sugar to create a snowy backdrop for your creations.
7. Form the Coal Pieces: Using a small cookie scoop or spoon, drop spoonfuls of the mixture onto the baking sheet, shaping them into charming lumps that genuinely look like pieces of coal. If the mixture sticks to your hands, dust them with powdered sugar to make shaping easier.

Step 5: Let Them Set

8. Dry the Carboncini: Allow the formed carboncini to rest at room temperature for a few hours or overnight. This drying time helps them firm up and develop a delightful crust. You can also place them in a cool, dry area to speed up the drying.

Step 6: Finishing Touches

9. Final Dusting: Once dried and firm, give your carboncini a light dusting of powdered sugar for that perfect finishing touch.
10. Serve and Enjoy: Serve your sweet creations as they are, or package them in festive bags to share with friends and family during La Befana celebrations. These treats are sure to delight all who partake!

Storing Carboncini

Store your carboncini in an airtight container to keep them fresh. They can last for up to two weeks, though their best flavor and texture are enjoyed within the first few days.

Conclusion

Making carboncini is more than just a culinary project; it’s a joyful way to connect with Italian traditions surrounding La Befana. These whimsical, sweet treats bring laughter and spirit, making the holiday magic even more enchanting. Enjoy creating and sharing these delightful lumps of coal with loved ones, celebrating the warmth and joy of La Befana!