Carboncini: Italian Sweet Coal Recipe

Carboncini: Italian Sweet Coal Recipe

Carboncini, or “lumps of coal,” are traditional Italian sweets often associated with La Befana celebrations on January 5. These delightful treats are made from sugar, egg whites, and dark cocoa powder, creating a sweet that resembles pieces of coal. They symbolize La Befana’s playful nature, rewarding good children with delicious treats while humorously reminding naughty kids of their mischief. Here’s a detailed recipe to help you make carboncini at home.

Ingredients

• 2 cups granulated sugar
• 1 cup water
• 2 egg whites
• 1 cup dark cocoa powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract (optional)
• Powdered sugar (for dusting)

Equipment Needed

• Mixing bowl
• Heavy saucepan
• Whisk or hand mixer
• Baking sheet
• Parchment paper
• Sifter
• Small cookie scoop or spoon

Instructions

Step 1: Prepare the Sugar Syrup

1. Combine Sugar and Water: In a heavy saucepan, combine the granulated sugar and water.

2. Heat the Mixture: Place the saucepan over medium heat and stir gently until the sugar dissolves. Once dissolved, stop stirring and bring the mixture to a boil. Allow it to boil until it reaches the “soft ball stage,” approximately 240°F (115°C). You can check this using a candy thermometer. This stage is crucial for achieving the right consistency for carboncini.

Step 2: Whip the Egg Whites

3. Whip Egg Whites: While the sugar syrup is boiling, place the egg whites in a mixing bowl. Using a whisk or hand mixer, beat the egg whites until stiff peaks form. This can take about 5 to 7 minutes. When done, the egg whites should be glossy and hold their shape.

Step 3: Combine Ingredients

4. Combine Syrup and Egg Whites: Once the sugar syrup reaches the soft ball stage, remove it from the heat. Carefully pour the hot syrup into the whipped egg whites in a thin stream while continuously whisking. This process helps to cook the egg whites slightly and creates a stable mixture.

5. Add Cocoa and Flavor: Add the dark cocoa powder, salt, and vanilla extract (if using) to the mixture. Stir gently until everything is thoroughly combined and the mixture thickens.

Step 4: Shape the Carboncini

6. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking. Lightly dust it with powdered sugar.

7. Form the Coal Pieces: Using a small cookie scoop or spoon, drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into small lumps resembling pieces of coal. If desired, dust your hands with powdered sugar to help prevent sticking while shaping.

Step 5: Let Them Set

8. Dry the Carboncini: Allow the carboncini to sit at room temperature for a few hours or overnight. This will help them firm up and develop a crust. They can also be placed in a cool, dry area to speed up drying.

Step 6: Finishing Touches

9. Final Dusting: Once the carboncini have dried and are firm, lightly dust them with additional powdered sugar for presentation.

10. Serve and Enjoy: Carboncini can be served as is or packaged in festive bags to share with friends and family during La Befana celebrations. They are perfect for those who appreciate a good sweet treat!

Storing Carboncini

Store your carboncini in an airtight container to keep them fresh. They can last for up to two weeks, though they are best enjoyed within the first few days.

Conclusion

Making carboncini is not only a fun culinary project but also a way to connect with Italian traditions surrounding La Befana. These sweet treats bring joy and laughter, serving as a whimsical reminder of the holiday spirit. Enjoy making and sharing these delightful lumps of coal with loved ones, and celebrate the magic of La Befana!