Applebee’s Baby Back Ribs

Delicious Baby Back Ribs with Homemade Barbecue Sauce: A Flavorful Feast for Any Occasion

Indulge in the mouthwatering flavors of tender, juicy baby back ribs slathered in a rich homemade barbecue sauce that will leave your taste buds dancing with delight. This recipe is perfect for family gatherings, summer barbecues, or any occasion where you want to impress your guests with a delicious, hearty meal. With its easy step-by-step guide, you can create the ultimate baby back ribs that will have everyone coming back for seconds! Whether you’re a seasoned grill master or a novice in the kitchen, this recipe will help you achieve perfectly cooked ribs every time.

Ingredients for Baby Back Ribs

For the Ribs:

• 3 racks (about 1 lb. each) of pork baby back ribs, each cut in half

For the Barbecue Sauce:

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 3 tablespoons dark brown sugar
• 3 tablespoons Worcestershire sauce
• 1 teaspoon liquid smoke
• 1/2 teaspoon salt

Instructions for Perfect Baby Back Ribs

1. Prepare the Ribs:

• Simmer for Tenderness: Start by placing the baby back ribs in a large pot. Add enough water to cover the ribs completely. Bring the water to a boil over high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 1 hour. This step is crucial for achieving fork-tender ribs that are juicy and flavorful.

2. Make the Barbecue Sauce:

• Create a Flavorful Sauce: While the ribs are simmering, prepare the homemade barbecue sauce. In a medium saucepan, combine the ketchup, apple cider vinegar, dark brown sugar, Worcestershire sauce, liquid smoke, and salt. Bring the mixture to a boil over medium heat. Once boiling, reduce the heat and let it simmer, uncovered, for about 30 minutes, stirring occasionally. The sauce should thicken slightly, creating a rich and tangy flavor that perfectly complements the ribs.

3. Broil the Ribs:

• Get That Perfect Crust: Preheat your broiler to high. For easy cleanup, line a broiler pan with aluminum foil. Once the ribs are tender, remove them from the pot and place them meat side down on the prepared broiler pan. Brush the ribs generously with half of the barbecue sauce. Broil the ribs about 4-5 inches from the heat source for 6 to 7 minutes, allowing the sauce to caramelize and create a delicious crust. Carefully turn the ribs over, brush with the remaining barbecue sauce, and broil for an additional 6 to 7 minutes, or until the edges are slightly charred and the sauce is bubbly.

Serving Suggestions for Baby Back Ribs

• Serve with Style: Serve the baby back ribs hot off the broiler with extra barbecue sauce on the side for dipping. Pair them with classic sides like coleslaw, baked beans, or cornbread for a complete meal that will satisfy any appetite.
• Garnish for Presentation: For an added touch, garnish the ribs with chopped fresh parsley or green onions to enhance the presentation and add a pop of color to your dish.

Enjoy Your Delicious Baby Back Ribs!

These homemade baby back ribs with barbecue sauce are sure to be a hit at your next gathering. The combination of tender meat and flavorful sauce creates a dish that is both satisfying and memorable. Whether you’re grilling in the summer or enjoying a cozy dinner at home, this recipe will elevate your dining experience. Get ready to savor every bite of these delectable ribs!

Tips for the Best Baby Back Ribs

• Choose Quality Ribs: For the best flavor and tenderness, select high-quality pork baby back ribs. Look for ribs with a good amount of meat and marbling for added juiciness.
• Experiment with Flavors: Feel free to customize the barbecue sauce by adding your favorite spices or ingredients, such as garlic powder, onion powder, or even a dash of hot sauce for a spicy kick.
• Slow Cooking Option: If you have more time, consider slow-cooking the ribs in a slow cooker or smoker for even more tender results. This method allows the flavors to meld beautifully.

With this comprehensive guide to making delicious baby back ribs with homemade barbecue sauce, you’re well on your way to impressing your family and friends with a mouthwatering meal. Enjoy the process, and most importantly, enjoy the delicious results!