Applebee’s Baby Back Ribs

Delicious Baby Back Ribs with Homemade Barbecue Sauce

Indulge in the mouthwatering flavors of tender, juicy baby back ribs slathered in a rich homemade barbecue sauce. This recipe is perfect for family gatherings, summer barbecues, or any occasion where you want to impress your guests with a delicious, hearty meal. Follow this easy step-by-step guide to create the ultimate baby back ribs that will have everyone coming back for seconds!

Here’s a version of the baby back ribs recipe with barbecue sauce:

Ingredients

For the Ribs:

• 3 racks (about 1 lb. each) of pork baby back ribs, each cut in half

For the Barbecue Sauce:

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 3 tablespoons dark brown sugar
• 3 tablespoons Worcestershire sauce
• 1 teaspoon liquid smoke
• 1/2 teaspoon salt

Instructions

1. Prepare the Ribs:

• Start by placing the baby back ribs in a large pot. Add enough water to cover the ribs completely.
• Bring the water to a boil over high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 1 hour. The goal is to cook the ribs until they are fork-tender, ensuring they will be juicy and flavorful.

2. Make the Barbecue Sauce:

• While the ribs are simmering, prepare the barbecue sauce. In a medium saucepan, combine the ketchup, apple cider vinegar, dark brown sugar, Worcestershire sauce, liquid smoke, and salt.
• Bring the mixture to a boil over medium heat. Once boiling, reduce the heat and let it simmer, uncovered, for about 30 minutes, stirring occasionally. The sauce should thicken slightly, creating a rich and tangy flavor that complements the ribs perfectly.

3. Broil the Ribs:

• Preheat your broiler to high. For easy cleanup, line a broiler pan with aluminum foil.
• Once the ribs are tender, remove them from the pot and place them meat side down on the prepared broiler pan. Brush the ribs generously with half of the barbecue sauce.
• Broil the ribs about 4-5 inches from the heat source for 6 to 7 minutes, allowing the sauce to caramelize and create a delicious crust.
• Carefully turn the ribs over, brush with the remaining barbecue sauce, and broil for an additional 6 to 7 minutes, or until the edges are slightly charred and the sauce is bubbly.

Serving Suggestions

• Serve the baby back ribs hot off the broiler with extra barbecue sauce on the side for dipping. Pair them with classic sides like coleslaw, baked beans, or cornbread for a complete meal.
• For an added touch, garnish the ribs with chopped fresh parsley or green onions to enhance the presentation.

Enjoy Your Delicious Baby Back Ribs!

These homemade baby back ribs with barbecue sauce are sure to be a hit at your next gathering. The combination of tender meat and flavorful sauce creates a dish that is both satisfying and memorable. Whether you’re grilling in the summer or enjoying a cozy dinner at home, this recipe will elevate your dining experience. Get ready to savor every bite of these delectable ribs!