Lebkuchen Recipe by InfoStarBase

Lebkuchen Recipe

Nuremberg gingerbread, known as Nürnberger Lebkuchen, is a renowned German specialty, particularly celebrated during the Christmas season. This delicious treat has a rich history and is distinguished by its unique blend of spices, nuts, and honey.

Distinction

Nuremberg gingerbread is protected by geographical indication, ensuring that authentic Nürnberger Lebkuchen must be produced in Nuremberg. The city is famous for its sophisticated recipes that have evolved over centuries. The tradition of baking these beloved gingerbreads spans back to the 14th century when local bakers first made them.

Ingredients

To make a batch of Lebkuchen, gather the following ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup honey
• 1 cup brown sugar
• 1 large egg
• 1/2 cup finely chopped nuts (hazelnuts or almonds)
• 1 cup mixed candied citrus peel (or dried fruits)
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Prepare Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, ginger, cinnamon, cloves, nutmeg, and salt. This blend of spices gives Lebkuchen its distinctive flavor.

2. Combine Wet Ingredients

In a saucepan over low heat, combine the honey and brown sugar. Stir until the mixture is smooth and well combined. Remove it from the heat and allow it to cool slightly.

3. Mix the Dough

In a separate bowl, beat the egg until frothy, then stir in the cooled honey mixture, milk, and vanilla extract. Gradually add the wet mixture to the dry ingredients, mixing until a soft dough forms. Fold in the chopped nuts and candied citrus peel until evenly incorporated.

4. Chill the Dough

Cover the dough in plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This resting time helps the flavors meld and makes the dough easier to handle.

5. Preheat the Oven

When ready to bake, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

6. Shape the Lebkuchen

On a lightly floured surface, roll out the chilled dough to about 1/4 inch thick. Use cookie cutters to cut out shapes, placing them on the prepared baking sheets.

7. Bake

Bake the Lebkuchen in the preheated oven for 10-15 minutes until they are lightly browned. Keep an eye on them, as baking times can vary.

8. Glaze or Icing (Optional)

Let the cookies cool completely. For a glaze, mix powdered sugar with a little water or lemon juice to create a thick icing. Dip the tops of the cookies or drizzle it over them for decoration.

Conclusion

Lebkuchen are perfect for holiday gatherings or as gifts. Their delightful spices and honey sweetness make them irresistible. Store them in an airtight container to keep them fresh, and enjoy them throughout the festive season!