Wicked Witch’s Brew Pumpkin Soup

Here’s a delicious and spooky recipe for “Wicked Witch’s Brew Pumpkin Soup” that’s perfect for Halloween!

Wicked Witch’s Brew Pumpkin Soup

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• 4 cups pumpkin puree (canned or fresh)
• 4 cups vegetable broth
• 1 cup coconut milk (or heavy cream for a richer flavor)
• Salt and pepper to taste
• Optional: a pinch of nutmeg or cinnamon for extra warmth
• Fresh herbs (like parsley or cilantro) for garnish
• Pumpkin seeds for garnish

Instructions:

1. Sauté the Aromatics: Heat the olive oil over medium heat in a large pot. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

2. Add Spices: Stir in the ground cumin, coriander, and smoked paprika. Cook for about 1 minute to toast the spices.

3. Incorporate Pumpkin: Add the pumpkin puree to the pot, stirring to combine with the onion and spices.

4. Add Broth: Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for 15-20 minutes, allowing the flavors to meld.

5. Blend the Soup: Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender.

6. Add Creaminess: Stir in the coconut milk (or heavy cream) and season with salt, pepper, and optional nutmeg or cinnamon. Heat through for another 5 minutes.

7. Serve: Ladle the soup into bowls. Garnish with fresh herbs and a sprinkle of pumpkin seeds for a creepy, crunchy texture.

8. Enjoy: Serve hot and enjoy your Wicked Witch’s Brew with crusty bread or spooky Halloween-themed crackers!

This savory pumpkin soup is delicious and perfect for setting a spooky atmosphere at your Halloween gathering!