Witch’s Cauldron Apple and Brie Bites

Here’s a fun Halloween recipe for “Witch’s Cauldron Apple and Brie Bites.” These delicious treats are perfect for a spooky gathering!

Witch’s Cauldron Apple and Brie Bites

Ingredients:

• 1 sheet of puff pastry (thawed)
• 1 small wheel of Brie cheese
• 1 large apple (such as Granny Smith or Honeycrisp), thinly sliced
• 2 tablespoons honey or maple syrup
• 1 teaspoon cinnamon
• 1 egg (for egg wash)
• Optional: chopped walnuts or pecans for added crunch
• Optional: fresh rosemary or thyme for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface. Cut it into squares (about 3×3 inches).

3. Assemble the Bites:

   • Place a slice of Brie cheese in each puff pastry square.
   • Top the Brie with a few slices of apple.
   • Drizzle honey or maple syrup over the apple slices and sprinkle with cinnamon. If using, add some chopped nuts for extra texture.

4. Fold and Seal: Fold the corners of the puff pastry over the filling to create a little pouch. Pinch the edges to seal them well.

5. Egg Wash: Beat the egg and brush it over the tops of the pastry bites for a golden finish.

6. Bake: Place the bites on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown and puffed.

7. Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh herbs if desired. Serve warm and enjoy your Witch’s Cauldron Apple and Brie Bites!

These bites are sure to be a hit at any Halloween party. They combine the creamy richness of Brie with the sweetness of apples in a flaky pastry. Enjoy!