Olive Garden House Dressing
A version of the Olive Garden House Dressing recipe.
Ingredients
- 8 ounces of Paul Newman’s Vinegar and Oil Dressing
- 1 clove garlic, peeled and minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 3 packages Sweet and Low (or one tablespoon sugar)
Instructions
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Combine Ingredients:
- In the bottle of Paul Newman’s Vinegar and Oil Dressing, add the minced garlic, dried basil, dried oregano, and either the Sweet and Low or sugar.
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Shake Well:
- Secure the cap on the bottle and shake well to combine all the ingredients thoroughly.
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Refrigerate:
- Place the dressing in the refrigerator and let it chill for 24 hours before using. This allows the flavors to meld together.
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Serve:
- Shake the dressing again before serving. Use it on salads or as a marinade for vegetables.
Enjoy your homemade Olive Garden House Dressing!
Disclaimer:
This recipe is intended for informational purposes only. Please check for any allergies or dietary restrictions before preparing the dish. The creator of this recipe is not responsible for any adverse reactions or consequences resulting from its use. Always exercise caution when handling kitchen tools and ingredients. Enjoy cooking!
