Impossible Taco Pie

This Taco Pie recipe is a delicious and easy-to-make dish that combines the flavors of tacos in a pie format. 

Ingredients

• 1 lb. ground beef
• 1/2 cup chopped onion
• 1 envelope (1 1/4 oz.) taco seasoning mix
• 1/2 cup chopped green chilies
• 1 1/4 cups milk
• 3/4 cup Bisquick
• 3 eggs
• 2 tomatoes, sliced
• 1 cup shredded cheddar cheese

Instructions

1. Preheat the Oven:

   • Preheat your oven to 400°F (200°C). Grease a 10-inch pie plate.

2. Cook the Beef and Onions:

   • In a skillet over medium heat, brown the ground beef and the chopped onion until the beef is fully cooked. Drain any excess fat.
   • Stir in the taco seasoning mix and mix well.

3. Assemble the Pie:

   • Spread the beef and onion mixture evenly in the greased pie plate. Sprinkle the chopped green chilies over the top.

4. Prepare the Batter:

   • In a separate bowl, beat the milk, Bisquick, and eggs until the mixture is smooth.

5. Pour the Batter:

   • Pour the batter over the beef mixture in the pie plate.

6. Bake:

   • Bake in the preheated oven for 25 minutes.

7. Add Toppings:

   • After 25 minutes, remove the pie from the oven and top with the sliced tomatoes and shredded cheddar cheese.

8. Final Bake:

   • Return the pie to the oven and bake for an additional 8 to 10 minutes, or until a knife inserted in the center comes out clean.

9. Cool and Serve:

   • Allow the pie to cool for about 5 minutes before slicing and serving.
   • Serve with sour cream, additional chopped tomatoes, and shredded lettuce if desired.

Serving Size

• This recipe makes approximately 6 to 8 servings.

Enjoy your flavorful Taco Pie!